- Raising Cane's (New York, NY)
- …chance to join the Team and Raise The Bar! **Job Description** The **Area Leader of Growth** is responsible for the delivery and implementation of effective training ... systems at new restaurant openings (NRO) for multiple training teams. The...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Golden Route Operations (Las Vegas, NV)
- City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Boulder Lead PT's Attendant Arizona Charlie's Boulder (Las Vegas, NV) ... Description: Summary: The Lead PT's Attendant ensures exceptional front counter service at...This role also oversees the point-of-sale system and trains new team members, assists with inventory, fostering high service… more
- Rescue Mission of Trenton (Trenton, NJ)
- …your advanced culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all ... turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team...highly skilled culinarian with a passion for both exceptional food and empowering individuals? Do you thrive in a… more
- Raising Cane's (Midland, TX)
- …chance to join the Team and Raise The Bar! **Job Description** The **Area Leader of Restaurants (ALR)** is a field-based leader responsible for directing and ... role is fully accountable for all restaurants within an area including new restaurant growth, revenue and sales growth, profitability, and human capital management.… more
- Tioga Downs Casino Resort (Nichols, NY)
- …of all foods utilized on buffet line, ensuring the efficiency of the line. As a Lead , you would train new employees, plan and assign areas and breaks on your ... Lead Buffet Line Attendant Tioga Downs is hiring for a...back of house Cooks. + Monitor the line to ensure food is filled per guidelines, temped and the space is… more
- University of Rochester (Rochester, NY)
- …teamwork within the kitchen staff. + Stays updated with industry trends, new cooking techniques, and emerging food -related trends to bring fresh ideas to ... University's standards for taste, presentation, and nutritional value. + Assists in managing kitchen budgets, including food and labor costs, to ensure efficient… more
- Brunswick (Seneca, SC)
- …views of the lake. This role is perfect for individuals who are passionate about food , enjoy a fast-paced kitchen environment, and thrive in a collaborative team ... next?_** _Come explore opportunities within Brunswick, a global marine leader (https://youtube.com/watch?v=ksuQ6B2j\_mA) committed to challenging conventions and innovating next-generation… more
- Marriott (Hyde Park, NY)
- …Description Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing ... leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations,...culture of excellence, creativity, and safety. What You'll Do: Lead Culinary Excellence: Ensure that all food … more
- Corewell Health (Grand Rapids, MI)
- …items as required, labeling and dating items per standard. + Responsible for the training of new staff. + May lead new hire department orientation or perform ... a fast-paced, high volume work environment. Use of specialized kitchen equipment. Able to identify ingredients/finished products that do...or equivalent. + 1 year of relevant experience in food service, preferably in health care setting or related… more
- ASM Global (Tampa, FL)
- …tasks efficiently and maintain a high level of organization. + Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and ... (head chef). They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing...executive chef with menu planning, recipe development, and testing new dishes. + Quality Control: Ensuring the food… more