• Sous Chef

    Marriott (Snowmass Village, CO)
    …Assists in determining how food should be presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures ... **Additional Information** **Job Number** 25167211 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort Snowmass Autograph Collection, 100… more
    Marriott (10/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a...Candidate must be creative and up to speed on new concepts and food trends. + Candidate… more
    Omni Hotels (10/25/25)
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  • Executive Sous Chef, Kindred

    Vail Resorts (Keystone, CO)
    …leadership for the Food and Beverage operations of Kindred Resort, a new , elevated luxury property located at the base of Keystone Resort in Colorado. Kindred ... Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties...to ensure readiness for soft openings and tastings. + Lead product receiving, storage, and rotation processes; train staff… more
    Vail Resorts (10/31/25)
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  • Department Lead - Automotive

    Access Dubuque (Dubuque, IA)
    …Sedona Staffing Services Machine Feeder and Unloader Sedona Staffing Services Cashier & Kitchen Support Sedona Staffing Services Food Service Team Member Dairy ... Department Lead - Automotive **Theisen Home Farm Auto** 1...Anamosa, Monticello, Tipton, Dyersville, Vinton, lowa Falls, Charles City, New Hampton, Marshalltown, Cedar Rapids (2), Newton, Ames, Grinnell,… more
    Access Dubuque (11/05/25)
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  • Executive Chef I

    Compass Group, North America (Winchester, VA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... members to these core principles makes us an industry leader and an employer of choice for hospitality professionals....sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,… more
    Compass Group, North America (09/23/25)
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  • Cook - UH Lakewood - PRN

    Truman Medical Centers (Kansas City, MO)
    …**Job Location** UH Lakewood Medical Center Kansas City, Missouri **Department** Food Service UHLMC **Position Type** Part time **Work Schedule** varied **Hours ... Serving Up Comfort, One Plate at a Time** _Your food fuels care, comfort, and community._ **About the Role:**...cooking for a crowd, take pride in a well-run kitchen , and find joy in preparing meals that make… more
    Truman Medical Centers (09/24/25)
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  • Shift Leader and Future AGM /GM

    Chicken Salad Chick (Goose Creek, SC)
    …receive excellent customer service + Demonstrate a strong awareness and concern for food quality and safety + Adjust to multiple demands and shifting priorities + ... + Maintaining a work environment that ensures and promotes food safety + Vigilant attention to the organization and...Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work up to forty hours… more
    Chicken Salad Chick (09/10/25)
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  • Lead Steward (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for a full-time ** LEAD STEWARD** position. + **Location:** La Mercerie - 53 Howard Street, New York, NY 10013 _Note: ... **Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement, oversee… more
    Compass Group, North America (11/05/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …Assists in determining how food should be presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures ... **Additional Information** **Job Number** 25186619 **Job Category** Food and Beverage & Culinary **Location** San Jose Marriott, 301 South Market Street, San Jose,… more
    Marriott (11/21/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    … in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to ... + Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to...the moment and supports leadership on investigations. + Trains new team members and creating the schedule to ensure… more
    Carle Health (09/18/25)
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