- King's Seafood Company (TX)
- …for execution of corrective action plans for kitchen . + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew ... kitchen crew. + Support the preparation of all food items for meal period and next service. +...kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
- Compass Group, North America (Minneapolis, MN)
- …re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that ... together to promote meaningful relationships and interactions. We are food -forward difference makers, bound together by a desire to...are currently seeking an Executive Chef for a potential new business account in Minnesota. You will be a… more
- Compass Group, North America (Charlottesville, VA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef… more
- Compass Group, North America (Naples, FL)
- Unidine Unidine is hiring immediately for **FULL TIME BACK OF HOUSE LEAD ** position. + **Location** : Moorings Park-120 MOORINGS PARK DR NAPLES FL 34105 + ... : Minimum 4-5 years of experience in a high-volume kitchen environment or in a healthcare supervisory setting. +...is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make… more
- Marriott (Dorado, PR)
- …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... Information** Signature Restaurant Sous Chef **Job Number** 25190073 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton Reserve,… more
- Whitsons Culinary Group (Elkins Park, PA)
- …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...Knowledge of USDA school meal requirements, production planning, and food safety standards A proactive leader who… more
- Stew Leonard's (Yonkers, NY)
- …daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen ... store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned...menu items and specials. + Supervise and support all kitchen staff during food prep and service.… more
- Marriott (Park City, UT)
- …specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food ... met. * Determines how food should be presented and creates decorative food displays. **Leading Kitchen Team** * Supervises and coordinates activities of… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law....to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of food … more
- Compass Group, North America (Dallas, TX)
- …* Lead , schedule, and supervise stewarding staff for on-site kitchen operations. * Manage and schedule stewarding staff, ensuring proper training and ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more