• Operations Manager - Whitson Culinary

    Whitsons Culinary Group (Matteson, IL)
    …our school nutrition team as a Food Service Operation Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll ... USA Requisition Number 15376 Location Matteson Culinary Job Description Food Service Operations - Lead with Purpose...Purpose in School Nutrition!School Dining Leadership Are you a food service leader who's passionate about people,… more
    Whitsons Culinary Group (11/10/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …action plans for kitchen . + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table visits, complaints, special ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
    King's Seafood Company (11/21/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …action plans for kitchen . + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table visits, feedback, special ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
    King's Seafood Company (10/30/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …presentation standards, conducting tastings for quality assurance. + Train and mentor kitchen staff in food preparation, safe handling, sanitation, and ... schedules for all kitchen equipment, storage, and work areas. + Manage food and non- food inventories, ensuring availability while adhering to budget and… more
    Compass Group, North America (09/03/25)
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  • Restaurant Chef - Matador Room

    Marriott (Miami Beach, FL)
    …Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food ... **Additional Information** **Job Number** 25149394 **Job Category** Food and Beverage & Culinary **Location** The Miami Beach EDITION, 2901 Collins Avenue, Miami… more
    Marriott (09/16/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of ... food , presentation, and service. . Implement and support new culinary programs and initiatives in collaboration with the...HACCP and allergy protocols. . Maintain high standards for food quality, cleanliness, and organization in all kitchen more
    Compass Group, North America (11/01/25)
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  • Executive Sous Chef

    Access Dubuque (Dubuque, IA)
    …Chefa€ (TM) s absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining ... Level** 2 Year Degree **Job Shift** Any **Job Category** Restaurant - Food Service **Description** **Q CASINO + RESORT** **EXECUTIVE SOUS CHEF** **BASIC FUNCTION**… more
    Access Dubuque (11/21/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
    Access Dubuque (11/07/25)
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  • Chef Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …batch production + Knowledge of food safety standards, production planning, and kitchen operations + A proactive leader who motivates teams and drives ... Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership… more
    Whitsons Culinary Group (11/27/25)
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  • Catering Sous Chef

    Compass Group, North America (Redmond, WA)
    …by tasting and smelling them. + Familiarizes newly hired Cooks with practices of kitchen and oversees training. + Estimates food consumption and purchases or ... **Pay Grade: 13** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to… more
    Compass Group, North America (10/23/25)
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