- IHG (Los Angeles, CA)
- …for regular service, special guests, and functions. + Contribute to the development of new food products and menu items, participate in tastings, and adjust ... coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for...customer service. + Assist the Executive Chef with overall kitchen operations and food preparation. + Collaborate… more
- Compass Group, North America (Syracuse, NY)
- …as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation, and regulatory compliance. This ... meals and reviewing production and waste logs + Train kitchen staff on food preparation, safety, equipment...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Tacoma, WA)
- …and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of ... food , presentation, and service. + Implement and support new culinary programs and initiatives in collaboration with the...HACCP and allergy protocols. + Maintain high standards for food quality, cleanliness, and organization in all kitchen… more
- Anheuser-Busch (Lexington, VA)
- …ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We ... Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to… more
- Omni Hotels (Irving, TX)
- …and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all ... provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three ...+ Checks and controls sign-in and sign-out procedures for kitchen staff. + Ensure that all food … more
- Houston Methodist (Houston, TX)
- …food trucks. Transports food carts and supplies to and from the kitchen . + Assembles trays for patients on the Patient Tray line as needed. Plates established ... of Serve Safe guidelines and Health department standards + Knowledge of kitchen / food service equipment and sanitation principles + Demonstrates active listening… more
- Vancouver Public Schools (Vancouver, WA)
- …and assembling other salad items, heating heat and serve menu items, and operating kitchen equipment. + Perform food service tasks. May include serving food ... or equivalent preferred. + Possess a current Washington State Food Workers Card. The test may be completed at...to work effectively as a team member and team leader as needed. + Ability to meet tight time… more
- Whitsons Culinary Group (Groton, CT)
- …our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: ... Requisition Number 15308 Location LEARN ED CENTER Job Description Food Service General Manager - Lead with...Purpose in School Nutrition!School Dining Leadership Are you a food service leader who's passionate about people,… more
- Compass Group, North America (Asheville, NC)
- …in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards, especially ... seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare...Morrison and Compass Group standards . Train and develop kitchen staff in food preparation, presentation, sanitation,… more
- Compass Group, North America (Winston Salem, NC)
- …menu planning, food preparation, recipe development, and service execution. + Lead food and labor costs; maintain budget compliance and implement cost ... and exceptional presentation. This is your chance to inspire, lead , and grow-both in the kitchen and... service or catering environment. + Confirmed ability to lead food and labor costs while maintaining… more