• Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards, especially ... seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare...Morrison and Compass Group standards . Train and develop kitchen staff in food preparation, presentation, sanitation,… more
    Compass Group, North America (11/14/25)
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  • Executive Chef - Forsyth Country Day School

    Compass Group, North America (Winston Salem, NC)
    …menu planning, food preparation, recipe development, and service execution. + Lead food and labor costs; maintain budget compliance and implement cost ... and exceptional presentation. This is your chance to inspire, lead , and grow-both in the kitchen and... service or catering environment. + Confirmed ability to lead food and labor costs while maintaining… more
    Compass Group, North America (11/22/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and support line ... thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences....to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality.… more
    The Resort at Paws Up (11/14/25)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …culinary operations. In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols,… more
    Compass Group, North America (11/22/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position ... Information** Relocation Assistance Available **Job Number** 25174596 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515… more
    Marriott (10/29/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25187737 **Job Category** Food and Beverage & Culinary **Location** W Atlanta Downtown, 45 Ivan Allen Jr. Boulevard,… more
    Marriott (11/25/25)
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  • Banquet Chef - The Willard InterContinental

    IHG (Washington, DC)
    …Every day is different, but you'll mostly: + Manage all Banquet Kitchen operations, including food preparation, cooking, and presentation. + Supervise ... With luxury and lifestyle, we are taking it to new heights. Five visionary brands - InterContinental, Regent Hotels,...team management skills. + Excellent knowledge of culinary techniques, food safety, and kitchen operations. + Ability… more
    IHG (11/20/25)
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  • Executive Chef

    Carnival Cruise Line (Denali National Park, AK)
    …consistency and excellence in taste and appearance. + Staff Management and Training: Lead , train, and mentor kitchen staff, fostering a collaborative and ... that is truly unmatched. We're seeking a dynamic and experienced Executive Chef to lead our culinary program at the Holland America Denali Lodge. In this role,… more
    Carnival Cruise Line (11/08/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …culinary fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, ... SAMOST JEWISH FAMILY AND CHILDREN'S SERVICE OF SOUTHERN NEW JERSEY Job Description: Soups and Sweets Instructor...presentation. . Instruct trainees in proper use of commercial kitchen equipment, sanitation protocols, and food safety… more
    Jewish Federation of Southern NJ (11/28/25)
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  • Commissary Executive Chef

    Sodexo (Santa Clara, CA)
    …**Position Summary** We are seeking a passionate and experienced **Commissary Executive Chef** to lead our central kitchen operations. This role is ideal for a ... + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects of commissary kitchen operations, including… more
    Sodexo (11/05/25)
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