• In-Room Dining Server (Temporary) - Conrad…

    Hilton (New York, NY)
    …to prepare for incoming orders + Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver ... a _ Temporary **In\-Room Dining Server** to join the food & beverage Team\! Stay inspired and join the...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/21/25)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time ... branded swag! + Referral Bonus: Up to $1,000 per new full-time employee you refer. + Discounts on hotel...Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure… more
    Witham Family Hotels (11/16/25)
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  • Executive Chef

    Omni Hotels (Paradise Valley, AZ)
    …Description Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. ... kitchen . Responsibilities + To assist the Director of Food & Beverage in budgeting ie food ...To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service… more
    Omni Hotels (11/04/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 West… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25181952 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington,… more
    Marriott (11/13/25)
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  • Executive Chef

    Marriott (Honolulu, HI)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... Information** Relocation Assistance Available **Job Number** 25170918 **Job Category** Food and Beverage & Culinary **Location** Waikiki Beach Marriott Resort… more
    Marriott (10/25/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25153024 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465… more
    Marriott (09/23/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and ... to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that...Candidate must be creative and up to speed on new concepts and food trends. + Candidate… more
    Omni Hotels (11/26/25)
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  • Area Executive Chef

    Sodexo (Moncks Corner, SC)
    …quality in food preparation. + Proactively research and experiment with new recipes, ingredients, and culinary concepts to enhance menu offerings and elevate the ... Overview** _The Good Eating Company_ At The Good Eating Company, we believe food should be an experience-something to be discovered, enjoyed, and shared. We bring… more
    Sodexo (10/08/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...of 10 years' high culinary experience + Passionate about food and our mission + Previous Lead more
    Project Renewal, Inc. (10/03/25)
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