• Senior Sous Chef

    Marriott (Chicago, IL)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (10/05/25)
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  • Executive Chef 1

    Sodexo (East Rutherford, NJ)
    …support. + Develop and execute scratch-cooked menus that meet contract requirements and food cost targets. + Lead and execute conference and catering events ... a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering… more
    Sodexo (11/06/25)
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  • PM Team Member

    Chicken Salad Chick (Crestview Hills, KY)
    …to Spread Joy, Enrich Lives, and Serve Others!** **If you enjoy meeting new people, providing exceptional customer service, and working in a fast-paced environment; ... assigned by supervisor. + Reports to General Manager, Assistant Manager, or Shift Lead . + Ensure specials, promotions, and marketing plans are presented according to… more
    Chicken Salad Chick (11/19/25)
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  • Team Members

    Chicken Salad Chick (Brunswick, GA)
    …to Spread Joy, Enrich Lives, and Serve Others! If you enjoy meeting new people, providing exceptional customer service, and working in a fast-paced environment; then ... Area Company Operations Reports to General Manager, Assistant Manager, or Shift Lead + Ensure specials, promotions, and marketing plans are presented according to… more
    Chicken Salad Chick (11/06/25)
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  • Executive Sous Chef - Multiple Locations (Renton,…

    Compass Group, North America (Everett, WA)
    … positions and stations. + Ability to think quickly and adapt to dynamic kitchen environments. + Strong understanding of food cost and quality control. + ... **Pay Grade: 13** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (10/08/25)
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  • Cook - Anchorage Convention Centers

    ASM Global (Anchorage, AK)
    …6 months of food service experience in a commercial or restaurant kitchen environment. + Culinary school training preferred. SKILLS & ABILITIES + Ability to ... POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA...clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees… more
    ASM Global (09/17/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite… more
    Compass Group, North America (11/27/25)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …menu planning, food preparation, recipe development, and service execution. + Lead food and labor costs; maintain budget compliance and implement cost ... control strategies. + Purchase food and kitchen supplies; run vendor relationships...or higher education setting preferred. + Confirmed ability to lead food and labor costs while maintaining… more
    Compass Group, North America (10/23/25)
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  • Substitute Cook

    Southeast Polk Community School District (Altoona, IA)
    …be capable of occasionally squatting. + Must be capable of occasionally operating basic kitchen and bakery food preparation and commercial kitchen cleaning ... experience. + Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one...and helpful manner. + Ability to work independently and/or lead a group of individuals in the successful completion… more
    Southeast Polk Community School District (11/13/25)
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  • Banquets Senior Sous Chef

    Marriott (Nashville, TN)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (11/13/25)
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