• Sous Chef (Crave)

    Compass Group, North America (Mountain View, CA)
    …smooth operation of the kitchen , and your own safety. Key Responsibilities: + Lead Food & Workplace Safety: Rigorously manage workplace and food safety ... within the cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency...a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …**Salary:** **$70,000-75,000 per year** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (11/14/25)
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  • Sous Chef - Sports Illustrated Stadium

    Compass Group, North America (Harrison, NJ)
    …**Job Summary** **Support excellence behind the scenes!** As Sous Chef, you will help lead the kitchen team by ensuring culinary standards are consistently met. ... located at Sports Illustrated Stadium - Home of the New York Red Bulls MLS** Different perspectives make us...kitchen + Strong understanding of culinary techniques and food safety standards + Proficient in kitchen more
    Compass Group, North America (10/22/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …improve general kitchen maintenance and cleanliness and adherence to all food safety standards at all times. Ensures adherence to all systems, procedures, and ... Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary...local, state and federal laws and regulations. + Inspects food storage and directs sanitary maintenance of kitchen more
    University of Southern California (11/19/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …team member will be responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The ... the General Manager on all matters relating to the kitchen area. Responsibilities + To assist the General Manager...Candidate must be creative and up to speed on new concepts and food trends. + Must… more
    Omni Hotels (11/04/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, ... Eurest **Salary:** $100,000 - $105,000 As the leader in business and industry dining, Eurest is...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/27/25)
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  • Executive Chef I

    Compass Group, North America (Monroe Township, NJ)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, ... members to these core principles makes us an industry leader and an employer of choice for hospitality professionals....the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/18/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (09/05/25)
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  • NS Manager, Single, Elementary

    Adams 12 Five Star Schools (Thornton, CO)
    …goal are encouraged to apply and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary school, including all aspects of ... MONTHS PER YEAR: 9 JOB CODE: 1153 POSITION TYPE: NEW - PERMANENT/REGULAR LOCATION: THORNTON, CO. Floater Manager Various...Kitchen Manager preferred. * Nutrition Services or other food service management training preferred. * Must be a… more
    Adams 12 Five Star Schools (09/29/25)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen ... experience for our guests at Atlantis Casino Resort Spa. **Responsibilities** + Lead daily kitchen operations, including preparation, production, plating, and… more
    Atlantis Casino Resort Spa (09/05/25)
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