• Executive Chef 2

    Sodexo (Daytona Beach, FL)
    …hands-on support. + Develop and execute scratch-cooked menus that meet contract requirements and food cost targets. + Lead and execute large scale conference and ... **Role Overview** Sodexo is seeking a strategic and hands-on **Executive Chef** to lead culinary operations at **Brown & Brown's headquarters in Daytona Beach, FL**… more
    Sodexo (11/13/25)
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  • Performance Chef

    ASM Global (Kissimmee, FL)
    SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park ... players and supporting the other club's teams ensuring that food provision is culturally tailored to meet the demands...cater for the needs of a multi-national squad. . Lead by example and demonstrate strong communication and organizational… more
    ASM Global (11/20/25)
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  • Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …from our brands to the kitchen , and to the consumer. _Sodexo is a global leader in sustainable food and valued experiences at every moment in life - where we ... **Role Overview** Are you ready to lead a culinary renaissance? We're seeking a bold...and visionary **Director of Global Culinary Marketing** to breathe new life into our global culinary brands. This is… more
    Sodexo (09/25/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …**COOK** positions. + **Location** : NYMM Union Square Events - 1535 Broadway, New York, NY 10036 _Note: online applications accepted_ _only_ _._ + **Schedule** : ... interview. + **Requirement** : At least 2 years of kitchen experience required. + **Pay Range:** $23.00 per hour...Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse… more
    Compass Group, North America (11/14/25)
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  • Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate ... is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,... procedures are followed + Learns and executes all new menu items and regularly changing features + Effectively… more
    Sherman Associates, Inc. (11/25/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St....in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
    Marriott (11/18/25)
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  • Chef Manager

    Sunrise Senior Living (Lincroft, NJ)
    food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations… more
    Sunrise Senior Living (11/07/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25176043 **Job Category** Food and Beverage & Culinary **Location** The West...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
    Marriott (11/04/25)
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  • Cook II- Main Campus (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …and visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for ... safety and sanitation guidelines and regulations to ensure quality food service. + Maintains and cleans all kitchen...a busy and stressful environment + Learns current and new computer applications and office equipment utilized at Bozeman… more
    Bozeman Health (10/30/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25172352 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
    Marriott (10/28/25)
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