- Bozeman Health (Bozeman, MT)
- …and visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for ... safety and sanitation guidelines and regulations to ensure quality food service. + Maintains and cleans all kitchen...a busy and stressful environment + Learns current and new computer applications and office equipment utilized at Bozeman… more
- Marriott (Snowmass Village, CO)
- …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. ... **Additional Information** **Job Number** 25172352 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
- Kimpton Hotels & Restaurants (Denver, CO)
- … food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Compass Group, North America (Miami, FL)
- …district located in Doral, FL. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a ... K12 standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen staff in food preparation, equipment operation, and safety… more
- ASM Global (Denver, CO)
- …in a high-volume full-service food operation. + Proven track record in improving kitchen efficiency, quality, food , and labor costs. + Must have a degree or ... clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees...Chefs in your employ + Providing the highest quality food to our clients with a seasonal menu and… more
- Fresquez Companies (Rio Rancho, NM)
- …Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the ... Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to...and alcohol beverage control policies. + Helps guests select food and beverages by presenting menu; suggesting courses; explaining… more
- Marriott (Miami, FL)
- …concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrates new cooking techniques and equipment to staff. ... Information** Relocation Assistance Available **Job Number** 25159318 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne… more
- Atrium Hospitality (Frisco, TX)
- …Vacation** - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations + **Perks That Fit Your Life** - Enjoy DailyPay, wellness ... Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet...leadership presence. + Supervisory experience preferred - You can lead a line and guide a team with confidence.… more
- Marriott (Miami, FL)
- …Information** Relocation Assistance Available **Job Number** 25158578 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne ... International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. **Some of your responsibilities include:** + Provide… more