- Sodexo (San Jose, CA)
- …just a kitchen leadership role-it's an opportunity to shape a food experience that's authentic, seasonal, and unforgettable. We're obsessed with scratch cooking, ... Eating Company is seeking a hands-on **Executive Chef** to lead a chef-driven culinary program for our client in...with a focus on fresh, seasonal ingredients. + Manage kitchen operations, food safety, and team development.… more
- Compass Group, North America (Wexford, PA)
- …with Compass Group and Department of Health guidelines. + Champion innovation in the kitchen , introducing new techniques and fostering a culture of pride and ... members to these core principles makes us an industry leader and an employer of choice for hospitality professionals....- a hands-on culinary professional who leads from the kitchen while guiding overall account success. This individual is… more
- Compass Group, North America (San Jose, CA)
- …exciting opportunities for our people! **Job Summary** As Executive Chef, you will lead all kitchen operations while ensuring a safe, sanitary, and high-quality ... **Salary:** $100,000 - $120,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- SpaceX (Hawthorne, CA)
- …hospitality or food service. + 10+ years of hands-on experience in food handling and kitchen operations. PREFERRED SKILLS AND EXPERIENCE: + Culinary degree. ... human life on Mars. MANAGER, HOSPITALITY Join SpaceX's dynamic team and lead our hospitality operations to deliver exceptional customer service and high-quality … more
- Hilton (Hollywood, FL)
- …and a collaborative leader who uplifts others through their passion for food , creativity, and excellence\. This is a great opportunity for an ambitious leader ... but not limited to, fruits, vegetables, meats, fish and spices + Create and implement new menus and individual food items + Monitor and develop team member… more
- ASM Global (Tampa, FL)
- …with respect and commitment to exceeding guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health ... full-service food operation. + Proven track record in improving kitchen efficiencies, quality and relative costs. + Must have excellent leadership, financial… more
- Hilton (Deerfield Beach, FL)
- …_source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite property is located ... this position, you will report to the Director of Food and Beverage while supervising a team of five...exposure to banquet culinary in either in a hotel kitchen or with a catering company\. **The Benefits** -… more
- Compass Group, North America (Milwaukee, WI)
- …high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily kitchen ... performance. + Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and closing tasks, food preparation,… more
- Cedar Rapids Community School District (Cedar Rapids, IA)
- …a positive team leader , maintain a positive attitude.Ability to manage/ lead people, mentor new employeesSuccessfully uses problem-solving skills.Knowledge of ... School Diploma or GED preferredKitchen related experience preferred SNA - Kitchen certification preferred CLASSIFICATION: Food service Group C $17.08 per… more
- Compass Group, North America (Stony Brook, NY)
- …nights, and weekends. More details upon interview. + **Requirement:** Prior kitchen experience preferred. + _*Internal Employee Referral Bonus Available_ + **Fixed ... & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests… more