- Focus on the Family (Cave Creek, AZ)
- …they need to get to the root of their issues. Join our team at our new location in Cave Creek, Arizona, where the work is meaningful, the culture is rewarding, and ... provide stewardship for all aspects of serving couples through food service and housekeeping. This position offers a $350...of guests and visiting staff + Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center… more
- Compass Group, North America (Honolulu, HI)
- Eurest **Position Title: Kitchen Manager Delta Sky Club Honolulu** **Pay Grade: 12** **Reports To:** **Salary:** $68,000-$70,000 **Other Forms of Compensation:** As ... the leader in business and industry dining, Eurest is the...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the BOH/FOH functions in a ... customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in...set you up for success to become a top-notch leader within the Outback family! PERKS & BENEFITS: +… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef Stem Kitchen and Garden** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon ... Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Hilton (Beverly Hills, CA)
- …luxury market, _Waldorf Astoria Beverly Hills_ is looking for a **Steward, Main Kitchen ** to join this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel ... rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets\. _This includes 2 Jean\-Georges concepted...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... include:** + Greet and welcome our guests and promptly serve them food and beverages. + Pour drinks, using standard pour according to specifications,… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... if needed. + Assist other restaurant personnel with tasks when necessary such as expediting food to tables. + We all wear multiple hats here at Kimpton. You may need… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... hospitality, and you love crafting unique and memorable experiences for guests. + Food Handler Certification (if applicable). + Flexible schedule and are able to… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- Food Service Crew Lead Full-Time EAST HENRIETTA, NY (http://maps.google.com/maps?q=3831+EAST+HENRIETTA+RD+EAST+HENRIETTA+NY+USA+14467) Apply Description ... On-Site Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties,...will have the ability to perform duties as a food service worker, unit cook, main kitchen … more
- Carle Health (Peoria, IL)
- Overview The Food Service Lead is responsible for...operation of the respective area of assignment, ie the kitchen or cafeteria. The Lead ensures the ... (FSSM) - ServSafe, Education: , Work Experience: Leadership in food service Responsibilities The Lead is responsible...+ Conducts opening and closing procedures of the main kitchen and cafeteria. + Prepares daily work assignments/work roster.… more