• Executive Chef -Hot Springs Convention Center

    Compass Group, North America (Hot Springs, AR)
    …Summary** Bring your culinary vision to life! As Executive Chef, you will lead Convention Center wide kitchen operations with creativity and precision, ensuring ... development, food costing, and inventory management + Strong knowledge of food safety, sanitation, and large-scale kitchen operations **Curious about Life at… more
    Compass Group, North America (10/22/25)
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  • Prep Cook - Saverina

    Kimpton Hotels & Restaurants (Denver, CO)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service.… more
    Kimpton Hotels & Restaurants (11/13/25)
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  • Remote Breakfast Cook/Baker, WNS Camp (Wage DOE…

    NANA Regional Corporation (Anchorage, AK)
    …of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities ... and other related duties required to keep remote camp and industrial facilities, food service areas, office facilities and similar areas in a clean and orderly… more
    NANA Regional Corporation (11/26/25)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …are integral to our mission. EO/AA_ This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may ... be given the responsibility to lead the activities of other cooks and perform advanced...advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing… more
    University of Utah Health (11/21/25)
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  • Remote Cook - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift + ... production items using proper rotation procedures + Cooks such food items as breakfast, lunch or dinner foods, coffee,...of cutting instruments. Uses previously made salads and producing new salads as needed + Assists other personnel as… more
    NANA Regional Corporation (10/31/25)
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  • Executive Chef 2

    Sodexo (Portland, ME)
    …and Gorham campuses. As the Executive Chef, you will serve as the culinary leader , teacher, and trainer for all kitchen operations. You'll oversee a talented ... Segment** is seeking an experienced **Executive Chef** **2** to lead culinary operations at the **University of Southern Maine**...primarily retail and catering focused. Retail venues include a food court, a We Proudly Brew Starbucks, and multiple… more
    Sodexo (09/30/25)
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  • Catering Executive Sous Chef - EC One

    Compass Group, North America (Redmond, WA)
    …$78000 - $80200 /year **Pay Grade: 11** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if you ... engagements, maintaining the highest standards of culinary excellence, innovation, food safety, and labor relations. This position collaborates with internal… more
    Compass Group, North America (11/13/25)
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  • Cook - Paddlefish

    Compass Group, North America (Orlando, FL)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines… more
    Compass Group, North America (11/05/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes + ... staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a...This Position: + Responsible for maintaining high standards for food , presentation and service. + Responsible for maintaining all… more
    Loretto Management Corporation (10/01/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    food using the stands grill, ovens, and fryer. + Assist with training new kitchen staff on procedures and standards. + Other duties required . QUALIFICATIONS ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous...to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees… more
    ASM Global (09/02/25)
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