- Sodexo (Dublin, CA)
- …and diverse cooking styles. + **Operational Excellence** : Oversee ordering, inventory, food safety, and kitchen operations to ensure consistency and quality. ... **Role Overview** At The Good Eating Company, we believe food should be an experience-one that's worth discovering, sharing,...delicious. We're seeking a **Senior Area Executive Chef** to lead our culinary vision across the Bay Area of… more
- Compass Group, North America (Santa Clara, CA)
- … lead the department in their absence. **Key Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (Norman, OK)
- …meals that support training, recovery, and peak performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part ... Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different perspectives make us better. We're… more
- Delaware North (Buffalo, NY)
- …Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You ... will review menus, prepare food , operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team… more
- Compass Group, North America (Chicago, IL)
- …is your chance to shape a brand- new kitchen from the ground up, lead a passionate team, and create food that makes people stop and feel something. If ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
- Compass Group, North America (Angola, IN)
- …labor costs. + Support menu planning, recipe development, and production execution. + Lead and mentor hourly kitchen associates. + Coordinate and produce ... **Salary:** $65,000 - $75,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (San Francisco, CA)
- …a culinary perspective + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus ... **Salary:** 130,000-140,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
- Compass Group, North America (Hampstead, NC)
- …in Culinary Arts is preferred. We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong ... Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional...life for those we serve; we're seeking a hands-on leader who shares our mission and values. In this… more
- Compass Group, North America (Evanston, IL)
- …re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that ... together to promote meaningful relationships and interactions. We are food -forward difference makers, bound together by a desire to...customers? We are currently seeking an Executive Chef to lead culinary operations and offerings at a dining hall… more
- Compass Group, North America (Minneapolis, MN)
- …re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that ... culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development...the implementation of culinary standards, including recipe compliance and food quality. + Lead inventory of … more