• Banquet Chef

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25166613 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (10/17/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …to Atlanta, GA Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs for patient services, catering, ... THE ATLANTA MARKET **Pay Grade: 18** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
    Compass Group, North America (11/20/25)
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  • HR Business Partner

    Post Holdings Inc. (Northfield, MN)
    …work, and the kind of impact that stretches from store shelves to kitchen tables, and food bowls, across the country. **Location Description** Northfield, ... dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's...everyone under the same roof. This phase is still new , and that's what makes it exciting. As we… more
    Post Holdings Inc. (11/20/25)
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  • General Manager

    Marriott (Brentwood, MO)
    …**Bonus Eligible:** Y **JOB SUMMARY** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, ... * Walk the property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. * Manage the implementation of… more
    Marriott (11/28/25)
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  • Maitre D (Full Time)

    Compass Group, North America (New York, NY)
    …occasion arrangements for guests; promotes special in-house events. + Helps train new food -service team members and provides ongoing customer-service training. + ... a full time **MAITRE D** position. + **Location:** Moss - 520 5th Avenue, New York, NY 10036 _Note: online applications accepted only._ + **Schedule** : Full time… more
    Compass Group, North America (11/28/25)
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  • Chef Manager

    Compass Group, North America (Seattle, WA)
    …Title: CHEF MANAGER - SEATTLE, WA** **Salary:** **$77968.80 - $80000 / year** As the leader in business and industry dining, Eurest is the company to join if you ... One, we embrace phenomenal leaders with a passion for food , beverage, hospitality excellence, and customer obsession. We strive...ServSafe certified is a plus **Apply Today!** Ready to lead with passion? Apply today to become our Chef… more
    Compass Group, North America (11/26/25)
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  • Cook - Late Night Shift

    Raising Cane's (Arlington Heights, IL)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced… more
    Raising Cane's (11/27/25)
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  • Electrician - Full Time

    The Walt Disney Company (Anaheim, CA)
    …and repairing equipment like that found at **Disneyland** and **Disney California Adventure, kitchen & restaurants** . If this sounds like a challenge you're ready ... at one of the many restaurants to keep the food flowing. + Be responsible for performing preventive maintenance,...and repair gas and steam systems applied in commercial kitchen equipment. + Technical competence, the ability to read… more
    The Walt Disney Company (11/05/25)
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  • Line Cook: Cowboys Club (Private Members Club)

    ASM Global (Dallas, TX)
    POSITION: Line Cook DEPARTMENT: Food and Beverage FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine ... clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees...+ Follow assignments for opening and closing procedures and food preparation. + Prepare food items by… more
    ASM Global (11/22/25)
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  • Pastry Cook

    Shoals Club (Bald Head Island, NC)
    …menus, being able to recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of all storage areas and ... clean work area * Ensure proper cleanliness of the kitchen , adhering to all health and safety regulations *...periodically checking compliance * Assist in the creation of new dishes, as needed * Complete all opening, closing,… more
    Shoals Club (10/30/25)
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