• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...and equipment as well as proper storage, rotation and labeling of items. Ensures that all foods are high… more
    Rochester Institute of Technology (11/05/25)
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  • Cook II- Main Campus (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …dry storage, refrigerators, freezers and service areas as assigned. + Ensures proper storage, labeling , rotating and stocking of food and non- food items. ... Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary...that participates as a lead member and trainer of food production staff. This position is responsible for preparing… more
    Bozeman Health (10/30/25)
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  • HACCP & Quality Assurance Coordinator

    AeroFarms (Danville, VA)
    …Recall Management + Perform mock recalls, ensure the effectiveness of identification, labeling , and traceability systems. + Investigate food safety incidents and ... artificial intelligence, and plant biology to fix our broken food system and improve the way fresh produce is...improved nutrition with the highest levels of traceability and food safety in our industry. Our Vision + Understand… more
    AeroFarms (10/26/25)
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  • F&B Warehouse Quality Control Lead (FLDL Required)

    NBC Universal (Orlando, FL)
    …standards. Plays a pivotal role in safeguarding the integrity and reputation of our food products by ensuring that only the highest quality items reach our guests. ... This role is integral to our mission of delivering safe and quality food products to our guests. MAJOR RESPONSIBILITIES: + Product Receiving: Responsible for… more
    NBC Universal (10/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous ... are utilized only in larger operations or where the food complexity and number of platforms is varied. +...and equipment as well as proper storage, rotation and labeling of items. + Ensures that all foods are… more
    Rochester Institute of Technology (10/24/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...as required. Lead, supervise and assist with the rotating, labeling and dating of products once they received, and… more
    Compass Group, North America (10/16/25)
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  • Senior Cook - Full Time/Days

    Houston Methodist (Houston, TX)
    …proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer ... cafe, catering functions, and doctor's lounge. This position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local… more
    Houston Methodist (10/11/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...and equipment as well as proper storage, rotation and labeling of items. Ensures that all foods are high… more
    Rochester Institute of Technology (09/24/25)
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  • Sanitation Supervisor - 3rd Shift

    Kayem Foods, Inc. (Chelsea, MA)
    …activities within the facility to ensure a safe, clean, and compliant food production environment. This key role manages sanitation schedules, supervises sanitation ... company policies. The supervisor drives continuous improvement initiatives to enhance food safety, maintain high-quality standards, and protect the integrity of our… more
    Kayem Foods, Inc. (09/19/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …to:Center Director Basic Function or Position Summary: Manages all aspects of food preparation and service at Childcare location, including ordering of food ... Coordinates preparation and distribution of meals for assigned Summer Food program sites. Pay Rate is $17.68 per hour...cooked to safe temperature. + Washing of dishes + Labeling of prepared foods + Washing of hands. +… more
    Chautauqua Opportunities (09/19/25)
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