• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …events, ensuring customer satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control, and inventory management to ... supervisory role. + Operational experience with a variety of food service applications and computerized menu management ...of food service applications and computerized menu management systems. Ability to learn and adapt to new… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    …for both customers and employees alike. We do this by providing food service, catering, facilities management , and other integrated solutions worldwide. ... employees, oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. This individual… more
    Sodexo (08/19/25)
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  • SCA Cook II Lead

    Sodexo (Ellsworth AFB, SD)
    …routine work activities of SCA Cook II and lower-level service employees engaged in food operations. + Supports management in the daily oversight of key ... customers and employees alike. We do this by providing food service, catering, facilities management , and other...this by providing food service, catering, facilities management , and other integrated solutions worldwide. Our company values… more
    Sodexo (09/28/25)
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  • Assistant Outlet Manager

    Sage Hospitality Group (Denver, CO)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... is different. We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic and progressive culture, is value… more
    Sage Hospitality Group (09/20/25)
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  • Senior Supervisor, Warehouse

    Leprino Foods (Roswell, NM)
    …field, or similar work experience + 6+ years of experience in food manufacturing materials management environment, additional education may substitute experience ... team to continue moving our organization to even larger levels of people development, food safety, and product quality. We take pride in our vision to be "world's… more
    Leprino Foods (09/19/25)
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  • Prep Cook-Fine Dining

    Sycuan (El Cajon, CA)
    …vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management ; maintains all food , equipment and ... (internal as well as external), fellow team members and management , at all times. Job Duties and Responsibilities: (Note:...Management at any time) + Provides kitchen with food products. Maintains a safe and sanitary cooking area.… more
    Sycuan (09/18/25)
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  • Sous Chef

    Marriott (Baltimore, MD)
    …within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage ... **Additional Information** **Job Number** 25146511 **Job Category** Food and Beverage & Culinary **Location** Baltimore Marriott Inner Harbor at Camden Yards, 110… more
    Marriott (09/10/25)
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  • Concessions Supervisor

    ASM Global (New Orleans, LA)
    …and upselling strategies to increase sales. **Qualifications:** - Proven experience in food service or concessions management , preferably in a sports or ... - Sports Arena **Position Summary:** The Concessions Supervisor oversees all food and beverage operations within the sports arena, ensuring efficient service,… more
    ASM Global (09/05/25)
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  • Culinary Consultant - Chartwells Higher Education…

    Compass Group, North America (Dallas, TX)
    …formal degree or training + Culinary degree preferred; Bachelor's Degree in Food Services Technology/ Management /or related field preferred but not required + ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    ARAMARK (District Of Columbia, DC)
    …have the right growth opportunities to reach the peak of your career. The Food Service Manager is a management position responsible for developing and ... preferred + Requires advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management of people… more
    ARAMARK (09/27/25)
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