• Executive Chef 2

    Sodexo (Allentown, PA)
    …labor management to meet operational and budget goals + Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency ... audiences and build strong customer relationships + In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management **Who We… more
    Sodexo (08/15/25)
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  • Senior Manager, Area General

    Sodexo (Webster, TX)
    …additional responsibilities as needed; and + can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is ... patients, staff, and communities. The ideal candidate will have contract food service management experience in a high-volume setting and is passionate about… more
    Sodexo (08/07/25)
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  • Child Nutrition General Manager

    Sodexo (Holyoke, MA)
    …on additional responsibilities as needed; and/or + demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is ... and have the ability to delegate effectively. At Sodexo, we deliver food , nutrition, environmental and facilities management solutions to partnered K-12… more
    Sodexo (08/07/25)
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  • Assistant Food and Beverage Manager…

    Hilton (Los Angeles, CA)
    …the daily management of activities and services of all hotel food and beverage operations \(kitchens, restaurants, banquets, lounges, room service, coffee shops, ... the following tasks to the highest standard: + Assist in the management of all Food and Beverage operations to include, but not limited to, guest service,… more
    Hilton (09/03/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …Charles Event Center. This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile ... controls. + Foster & maintain positive client relations. + Daily management of the Food & Beverage departmental operations and personnel. + Creates Food more
    ASM Global (07/01/25)
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  • Food Service Manager

    Adams and Associates (Devens, MA)
    …- $55000.00 Salary/year Job Category Education Description Responsible for the supervision and management of the food service area. Supervises and manages all ... Food Service Manager Job Details Job Location Shriver...requires staff to perform his/her job responsibilities. Employs sound time- management and delegation skills. Holds staff accountable for producing… more
    Adams and Associates (09/11/25)
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  • Director of Food & Beverage - LA Area…

    ASM Global (Burbank, CA)
    … and Beverage controls. + Foster & maintain positive client relations. + Daily management of the Food & Beverage departmental operations and personnel. + Creates ... technical school preferred. + Minimum 5 years' experience in management level position in Food & Beverage or equivalent combination of education and experience.… more
    ASM Global (09/09/25)
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  • Assistant Director of Food and Beverage…

    Hilton (Chicago, IL)
    …for performing the following tasks to the highest standards: + Assist in the management of all Food and Beverage operations to include, but not limited ... to, guest service, food and beverage quality, inventory management , outlet reservations and occupancy, systems management , budget and forecasting, marketing,… more
    Hilton (08/23/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile ... Include the following. Other duties may be assigned. + Daily management of the Food & Beverage departmental operations and personnel. + Creates Food more
    ASM Global (08/08/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, ... and educates the rest of the team in the use of the Food Management System (CBORD) for product ordering, invoice processing, and proper inventories. + Evaluates… more
    University of Southern California (09/03/25)
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