• District Manager - New England Region

    Whitsons Culinary Group (Monroe, CT)
    …leader who is hands-on, team-oriented, and customer-focused. + Bachelor's degree in Food Service Management , Culinary Arts, Nutrition, Business, or a related ... field-or equivalent experience. + 7-10 years of food service management experience, including 5+ years in K-12 school nutrition required. + Culinary knowledge… more
    Whitsons Culinary Group (07/22/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Leads and initiates Food ... * High school diploma or GED; 6 years experience in food and beverage, culinary, event management , or related professional area. OR * 2-year degree from an… more
    Marriott (07/05/25)
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  • Food Service Director - Ringling

    ARAMARK (Sarasota, FL)
    …+ Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management . + Meaningful experience ... are knocking on your door! Take your career to the next level in the Food Services industry! We?re looking for an experienced, rockstar Food Service Site… more
    ARAMARK (09/13/25)
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  • Account and Distribution Manager (Mid-Atlantic…

    Wise Foods, Inc. (Remote, OR)
    …leverage operators, and Non-Commercial operators. Has regional wiring relationships with Food Management Companies (Compass, Aramark, Sodexo) and GPO's (Ie, ... of proven food service sales, distributor, or regional key account management experience with branded value-added products. + 2+ years of sales agency (broker)… more
    Wise Foods, Inc. (08/29/25)
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  • Food Service Shift Lead

    University of Southern California (Los Angeles, CA)
    …seeking aFood Service Shift Leadto join our rapidly growing team. The Opportunity: Our Food Service Shift Lead assists management in leading daily operations and ... Food Service Shift LeadApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Food -Service-Shift-Lead\_REQ20164757-1/apply) Auxiliary… more
    University of Southern California (08/13/25)
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  • Executive Chef 1

    Sodexo (West Des Moines, IA)
    …"Magic" Johnson and Sodexo. As a certified minority company, we deliver food , facilities management , and integrated services to corporations, healthcare ... in a high-standards driven environment; + a strong understanding of forecasting, food cost management , purchasing, inventory and labor management more
    Sodexo (09/10/25)
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  • FSQR Manager

    Cargill (Milwaukee, WI)
    … safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review. + Manage food ... safe, responsible and sustainable way. Cargill is a family company providing food , ingredients, agricultural solutions and industrial products that are vital for… more
    Cargill (09/14/25)
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  • Hospitality&Culinary Intern, Bon Appetit/ Wheaton…

    Compass Group, North America (Wheaton, IL)
    …farm-to-fork practices) + Quality assurance and food safety + Contract food service management This internship offers a unique opportunity to develop ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...thrive in the fast-paced world of hospitality and contract food service. You'll work closely with leadership within your… more
    Compass Group, North America (09/13/25)
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  • Healthcare General Manager - Merakey Hillman

    Whitsons Culinary Group (Pittsburgh, PA)
    …kitchen culture We're Looking For: + 3-5 years of experience in food service management (healthcare or hospitality preferred) + Strong leadership, ... Education : + Bachelor's degree or equivalent with concentration in food and nutrition, food service management , dietetics, family and consumer sciences,… more
    Whitsons Culinary Group (09/13/25)
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  • General Manager - Dobbs Ferry School Nutrition

    Whitsons Culinary Group (Dobbs Ferry, NY)
    …inclusive kitchen culture We're Looking For: + 3-5 years of experience in food service management (K-12 or institutional preferred) + Strong leadership, ... QUALIFICATIONS AND COMPETENCIES: Education:* Bachelor's degree or equivalent with concentration in food and nutrition, food service management , dietetics,… more
    Whitsons Culinary Group (09/12/25)
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