• OCA Health Technician (Dietetic)

    Veterans Affairs, Veterans Health Administration (West Roxbury, MA)
    …to this position (ie nutrition, dietary therapy, food and nutrition science, food service systems management , etc.). This education must have been obtained ... (ie nutrition, dietary therapy, food and nutrition science, food service systems management , etc.). This education must have been obtained in an accredited… more
    Veterans Affairs, Veterans Health Administration (07/18/25)
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  • Cook II

    Adams and Associates (Edinburgh, IN)
    …prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. MANAGEMENT & SUPERVISION: Supervises Food ... Services staff during assigned shifts in the absence of management staff. May provide supervision and training to Job...and training to kitchen staff in coordination with the Food Services Manager. RESPONSIBILITIES: + Oversees food more
    Adams and Associates (07/14/25)
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  • Special Programs Coordinator

    Metro Nashville Government (Nashville, TN)
    …educational and community activities with focuses on food justice, nutrition, and food waste management . + Assists the Program Manager in developing and ... Manager, the Special Programs Coordinator provides administrative support and relationship management to merchants of the Nashville Farmer's Market (NFM), including… more
    Metro Nashville Government (09/27/25)
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  • Mobile Food Shelf Coordinator

    Catholic Charities of the Diocese of St. Cloud (St. Cloud, MN)
    …Two (2) years post high school + **Experience:** Experience with emergency food services or related social services, database management experience, supervisory ... are our clients; those we humbly serve. **What You'll Do:** The Mobile Food Services Coordinator is responsible for managing the day-to-day operations of Mobile … more
    Catholic Charities of the Diocese of St. Cloud (09/27/25)
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  • Food & Beverage Operations Manager

    ASM Global (Fort Lauderdale, FL)
    …education and experience. + Bachelor's degree preferred. + Minimum three years of management experience in a food and beverage facility servicing concessions, ... POSITION: Food & Beverage Operations Manager DEPARTMENT: Food...STATUS: Salaried, Exempt Summary As the world's leading venue management company and producer of live event experiences, ASM… more
    ASM Global (09/01/25)
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  • Fresh Food Co. Culinary Supervisor…

    ARAMARK (Bowling Green, KY)
    …culinary position Advanced knowledge of the principles and practices within the food profession Experiential knowledge required for management of people and/or ... participate, and supervise the production, preparation, and presentation of food for Fresh Food Co. at Western...preparation, and presentation of food for Fresh Food Co. at Western Kentucky University. **Job Responsibilities** Supervise… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …**Salary: $70,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides upscale food and beverage management services to a very diverse collection ... as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com **Job Summary** **Summary:** As… more
    Compass Group, North America (09/25/25)
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  • Travel Executive Chef- Campus Dining and Catering

    Compass Group, North America (San Marcos, TX)
    food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. As an Executive ... **Preferred Qualifications:** + Culinary degree preferred + Bachelor's Degree in Food Services Technology/ Management /or related field preferred + Three to… more
    Compass Group, North America (09/16/25)
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  • Deli Kitchen Manager

    Festival Foods (WI)
    …: Manage inventory, order deli kitchen products from vendors, and ensure proper food rotation, temperature management , and replenishment of all products on ... 3 years of leadership experience, with 1 year in a management role in retail grocery, restaurant, fast food , or food service. + Communication Skills :… more
    Festival Foods (08/29/25)
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  • Ice Cream Quality Front Line Manager

    Unilever (St. Albans, VT)
    …industry.Leadership experience within the manufacturing industry.Applied knowledge of GMP, HACCP, Allergen Management , Food Safety, FSSC 22000, PMO, FDA 21 CFR ... Line Manager role is the main onsite quality and food safety representative for the St. Albans manufacturing facility....data and prepare and interpret reports for use by management . Drive continuous improvement for Quality metrics, KPIs and… more
    Unilever (08/16/25)
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