• Dietitian

    Johnston Community School District (Johnston, IA)
    …compliance with all nutrition standards, oversees dietary modifications, supports local food procurement efforts, and provides expertise in food allergies, ... field + Minimum of two years of experience in food & nutrition, dietetics, or related field + Registered...wellness committee. + Collaborate with the Communications Department to market and promote wellness programs, school meals, and summer… more
    Johnston Community School District (09/19/25)
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  • Manager, Corporate Quality Assurance, Technical…

    Mondelez International (Portland, OR)
    …Make It With Pride.** You lead deployment of Mondelēz International's risk-based food safety management program from design to execution for the Portland Bakery ... **How you will contribute** You will lead the Quality, Food Safety and Sanitation programs at the Portland Bakery....**Business Unit Summary** The United States is the largest market in the Mondelēz International family with a significant… more
    Mondelez International (09/19/25)
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  • Cook

    Bassett Healthcare (Cooperstown, NY)
    …possible. What you'll do The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and ... and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. +… more
    Bassett Healthcare (09/18/25)
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  • Director of Restaurants

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25149372 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant… more
    Marriott (09/17/25)
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  • Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …Working closely with the Senior Executive Chef, this position ensures consistent food quality, adherence to safety standards, and efficient service across all ... stadium food venues, including suites, clubs, restaurants, concessions, press dining...Ability to provide culinary support to Aramark accounts in market and out of state. **Education** **About Aramark** **Our… more
    ARAMARK (09/17/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …for Residential Dining guests, in addition to daily operations. **Responsibilities ** Food Quality & Guest Experience (40%)** + Establishes and accelerates changes ... to menus, recipes, and cooking methods, and consistently leads to improving food quality, attractiveness, and efficient preparation. + Oversees menu, food more
    University of Michigan (09/16/25)
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  • Quality Manager- Dietary

    Kelly Services (Fort Worth, TX)
    …Worth Metroplex The Manager is responsible for the Quality and Food Safety of Nutraceuticals products, quality improvements, and productivity initiatives. The ... point of contact and subject matter expert on all food safety and quality topics assigned. **JOB RESPONSIBILITIES:** +...we know a thing or two about the science market and how to get your expertise noticed. About… more
    Kelly Services (09/15/25)
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  • CQA Labeling Support

    Publix (Lakeland, FL)
    …and maintenance of research-based oversight of Publix and third-party labels for manufactured food and non- food items to support Publix's brand development. This ... the compliance of Publix and third-party labels for manufactured food and non- food items with state and/or...include:** + conducting mechanical reviews of labels in the Speed-to- Market process for Publix brand consumer packaged goods (CPG)… more
    Publix (09/14/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous ... are utilized only in larger operations or where the food complexity and number of platforms is varied. +...education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The… more
    Rochester Institute of Technology (09/13/25)
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  • Safety Manager

    Compass Group, North America (Rensselaer, NY)
    …of supplied goods. Must have strong knowledge in Preventive Controls for Human Food . A strong background in manufacturing, quality assurance and strong understand of ... **Key Responsibilities** : + Contributes to development and execution of product food safety and quality programs to support the organization's goals of operational… more
    Compass Group, North America (09/13/25)
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