- Emory Healthcare/Emory University (Duluth, GA)
- …/ Full Time / 36hrs** **Description** JOB DESCRIPTION: + Prepares, portions, and serves menu items for general and modified patient diets and for retail food ... and puts away deliveries. + Maintains clean and sanitary food preparation areas and equipment. + Washes dishes, flatware,...write, and follow instructions. + One (1) year of food service experience preferred. + Demonstrated skills in customer… more
- Marriott (St. Petersburg, FL)
- **Additional Information** **Job Number** 25202453 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
- Marriott (Naples, FL)
- **Additional Information** **Job Number** 25201811 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
- Beth Israel Lahey Health (Plymouth, MA)
- …helpful service to all patients, visitors, physicians and associates. + Checks food temperatures before and during meal service; monitors quality of product. + ... relative to patient acceptance of meals and quality of food service. + Performs daily inventory and ordering of...beverage, following written instructions, including stocking supplies. + Places menu items on tray in proper portion sizes neatly.… more
- Marriott (Houston, TX)
- …Communication Skills, Energetic, Professional **Job Number** 25201292 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
- Commander, Navy Installations (Portsmouth, VA)
- …the establishment of this job is to perform all or a variety of Food Service work and cashier duties. Responsibilities Sets up and replenish cafeteria line, steam ... table, and food service counters with hot and cold food...cash register which records headcount figures, prices for each menu item sold and cash collected. Collects money and… more
- Taco Bell (Fresno, CA)
- …compliance with all food safety regulations and policies. + Promote new menu items and provide recommendations when asked. + Assist with opening and closing ... Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties… more
- South Bend Empowerment Zone (South Bend, IN)
- …is scheduled) Immediate Supervisor: Kitchen Manager Summary: Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which ... USDA, and accrediting agency standards for quality. Qualifications: ServSafe Food Handler's certification required within the first three months...+ Ensures preparation of all required hot & cold menu items + Batch cooks all hot items for… more
- Air Combat Command (Langley AFB, VA)
- …purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. Responsibilities Operates off-site coffee operation. ... selecting proper, pre-measured ingredients. Prepares and serves simple hot and cold menu items such as soda, juice, prepackaged pastries, bagels and muffins,… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25194380 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... Y **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
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