- Compass Group, North America (Atlanta, GA)
- …In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant ... and equipment up to 50 pounds **Job Summary** **Summary:** The Premium Attendant is responsible for delivering food items from the kitchen to the chef tables.… more
- Compass Group, North America (Poughkeepsie, NY)
- …in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (New York, NY)
- …in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Hackensack Meridian Health (Edison, NJ)
- …of positive change. The Host is the main customer service representative from the Food Services Department to the patient. The Host is responsible for tray delivery ... as well as assisting patients to communicate with the Food Service Department. The Host orients patients to room...service, and helps to guide the patient through the menu selection process. Education, Knowledge, Skills and Abilities Required:… more
- ASM Global (Fresno, CA)
- TITLE: CASHIER DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: FB MANAGER FLSA: NON-EXEMPT, HOURLY SALARY: $16.50 per hour + tips SUMMARY Save Mart Center has an exciting ... hour sales and makes change requirements known to the Food and Beverage Manager. + Organizes all paperwork for...slips + Verifies the proper item prices to the menu . + Monitors the proper recording of employees' meals… more
- Avera (Mitchell, SD)
- …+ Serve food items in accordance with diet, specifications and menu requirements. + Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, ... **What you will do** + Prepare and organize assigned food items efficiently and accurately for patients and other...or GED Equivalent + One to six months of food service experience **Expectations and Standards** + Commitment to… more
- Arnot Health (Bath, NY)
- …equipment and articles used in performing assigned duties. REPORTS TO: Director of Food and Nutrition DUTIES AND RESPONSIBILITIES: ** 1. Thoroughly cleans all area ... 9. Running late trays when assigned. ** 10. Delivering food carts to the floors and bringing them down...serves on tray line as needed ** 20. Posts menu on main boards in Dining Rooms. + Demonstrates… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …of restaurant service performance; employee discussion and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide ... excellent quality and presentation of all food to the guests. + Help meet budget in...environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge of… more
- Saint Francis Health System (Tulsa, OK)
- …**to login and apply.** Full Time Days Distributes patient food trays to patient rooms *Safety sensitive position Job Summary: ... as needed. This role briefly reviews diet basics related to the personalized menu the patient receives and is in constant communication with call center… more
- Marriott (Honolulu, HI)
- **Additional Information** Open Availability **Job Number** 25201411 **Job Category** Food and Beverage & Culinary **Location** Waikiki Beach Marriott Resort & Spa, ... hour **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
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