- Omni Hotels (Atlanta, GA)
- …for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to learn all menu items produced by assigned station. ... ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef...train staff. + Control quality and consistency of all food served. + Insure station is set for service… more
- Whitsons Culinary Group (Camden, NJ)
- …of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using ... and monitors with GM , all expenses such as food cost, labor cost and operating expenses while providing...Education: + Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics,… more
- Compass Group, North America (Moffett Field, CA)
- …the overall experience, not just the offerings + You have a passion for quality food preparation and taste + Follow all menu and production/prep expectations and ... will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the...standards, enhance the user experience, and promote the Google Food program expectations. Bon Appetit at Google has a… more
- Boston Public Schools (Boston, MA)
- …order to maintain high standards of food flavor and appearance. + Orders food and supplies in accordance with menu and volume requirements. + Verifies ... hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be… more
- Texas Health Resources (Denton, TX)
- …in food presentation in both bulk service and individual plating. * Suggest menu or recipe changes so food will be used before expiration dates. Demonstrate ... volume restaurant, hospital, or Institution Required. Certifications and Licenses * FHC - Food Handlers Certificate 30 Days Required. Skills: * Ability to meet time… more
- Sodexo (Jamaica, NY)
- …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + ... **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our team at the **American Airlines/British… more
- Sodexo (Jamaica, NY)
- …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + ... an **Executive Chef** with fine-dining culinary skills and hands-on food production experience to join our team at the...their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!… more
- Compass Group, North America (New York, NY)
- …and internal partners + Collaborate closely with the Chef and management team on menu development and food quality + Implement new culinary and marketing ... initiatives in partnership with corporate teams + Develop creative programming to grow evening sales and overall revenue **Preferred Qualifications** + Minimum five years of leadership experience in high-volume, service-driven hospitality environments + Proven… more
- The Salvation Army (Syracuse, NY)
- …to ensure continued compliance; participate in annual reviews as requested. + Oversee menu planning and food and supply inventory. Report program purchasing ... needs and occasionally do program purchasing. Submit financial documentation as required + Assist Program Director with yearly policy review and updates. Assist Program Director with data collection as needed for program reports. + Represent the agency and… more
- United Airlines (Dulles, VA)
- …cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety. This role ... including corrective action planning + Facilitate partnership with United Airlines Food Safety and operational safety teams + **Leadership, Collaboration &… more