• Nutrition Assistant - Part Time/Evenings

    Houston Methodist (Houston, TX)
    …diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray ... all department policies and procedures and complies with the local relevant Food Ordinances. **PEOPLE ESSENTIAL FUNCTIONS** + Greets patients, using their name… more
    Houston Methodist (11/14/25)
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  • Dietary Aide

    Beth Israel Lahey Health (Milton, MA)
    …variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. **Job Description:** JOB RELATIONSHIPS: ... and/or reportable to the following, by job category: + Food Service Supervisor + Diet Coordinator (in the absence...in the computer. + Completes preparation of the patient menu production tally and transposes total tally to appropriate… more
    Beth Israel Lahey Health (11/01/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion ... Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. + Food more
    Villa Restaurant Group (12/24/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring adherence to food ... promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and...as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food more
    University of Rochester (12/17/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development, culinary execution, kitchen production, food safety, ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (11/18/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …by providing culinary artistry support to the department in the following areas: menu and recipe planning and creation, food and ingredient specifications, ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD… more
    Stanford University (10/24/25)
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  • Executive Chef (Florida State University)

    ASM Global (FL)
    …Executive Chef is responsible for assisting in the culinary design of the venue's menu in accordance with organization and execution of the day-to-day food and ... coordinate and actively participate in event operations and monitor food and labor cost. + Visually inspects, selects and...of the highest standard in the preparation of all menu items. Reads and employs math skills for recipes.… more
    ASM Global (10/21/25)
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  • Line Cook - Duluth Location

    Pizza Luce (Duluth, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... in the industry WHAT THE JOB ENTAILS: + Assemble menu items. + Maintain a clean, sanitized, and organized...all recipe specifications are followed. + Adhere to proper food production techniques. + Give special attention to orders… more
    Pizza Luce (12/10/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …is pivotal in upholding our commitment to high-quality cuisine, innovative menu offerings, and outstanding guest satisfaction in a fast-paced, community-driven ... audits and stock rotation to support Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus… more
    Unbridled (11/19/25)
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  • Emergency Department Concierge (Full Time)

    Compass Group, North America (Lexington, KY)
    …or restrictions. + Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic ... details upon interview. + **Requirement** : 1-2 years of experience in food service, hospitality, or patient-facing healthcare strongly preferred. + **Perks:** $1000… more
    Compass Group, North America (12/19/25)
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