- Chicken Salad Chick (Port St. Lucie, FL)
- …thrives? Do you want to be part of a dynamic team that delivers delicious food and exceptional service? If so, Chicken Salad Chick is the perfect place for you! ... At Chicken Salad Chick, we pride ourselves on our **delicious menu ** featuring 12 varieties of chicken salads, homemade sides, soups, and sandwiches. We are seeking… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef ... the scope of normal duties. ESSENTIAL FUNCTIONS + Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions… more
- ARAMARK (Philadelphia, PA)
- …**Job Description** The Culinary Development Chef is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary and menu ... this role will include ingredient and recipe development for the residential menu service channel and various supply chain related projects. **Job Responsibilities**… more
- Pizza Luce (Duluth, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... with warmth and sincerity. + Help customers navigate the menu and answer questions or make recommendations. + Address...promptly and professionally. + Answer phones and enter customer food orders into the POS system. + Assist delivery… more
- WMCHealth (Poughkeepsie, NY)
- …Company: MidHudson Regional Hospital City/State: Poughkeepsie, NY Category: Service/Trades Department: Food Services Union: Yes Union Name: 1199 Position: Part Time ... Details: Job Summary Works in assigned areas of the food service department and performs duties that may include,...to standardized recipes and daily tally for the patient menu . Demonstrates the ability to prepare and keep hot… more
- ARAMARK (Denali, AK)
- …Requisition #: 619789 Location: Denali, AK, US, 99755 Career Area: Food Service Description: **Job Description** The **Gold Rush Assistant Restaurant Manager** ... supports the Food and Beverage Manager in overseeing all aspects of...to enhance team performance and ensure proper service techniques, menu knowledge, and customer service standards. Oversee shift schedules,… more
- Access Dubuque (Dubuque, IA)
- …Evenings & Weekends **About Us** At Brazen, we're passionate about delivering exceptional food and service in a clean, welcoming environment. **Job Summary:** We are ... team. The ideal candidate will have a passion for food preparation, strong attention to detail, and the ability...a fast-paced environment. **Key Responsibilities:** + Prepare and cook menu items according to recipes and standards + Set… more
- Kohler Co. (Ashwaubenon, WI)
- …**Specific Responsibilities** **Quality Control** + Standardize recipes, plating instructions, and menu costs. + Monitor freshness and inspect food products ... quality and portion consistency.Engage daily in the preparation of food to ensure execution and quality standards are met...current with hotel and culinary trends to provide innovative menu ideas. + Participate in Kohler affiliated special, or… more
- Compass Group, North America (Redwood City, CA)
- …cafe, with a strong emphasis on Asian cuisine. This role assists with menu development, ordering, inventory, and food preparation while ensuring adherence to ... **Salary:** $75,000 - $80,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Assist in preparing and cooking a wide range of menu items, with an emphasis on Asian cuisine. *… more
- IHG (Cleveland, OH)
- **_JOB OVERVIEW:_** Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development ... training and development, and performance coaching. + Develop new menu concepts. Prepare, test, and cost out new ...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more