- King's Seafood Company (King, NC)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... all kitchen crew. + Support the preparation of all food items for meal period and next service. +...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
- King's Seafood Company (Denver, CO)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... all kitchen crew. + Support the preparation of all food items for meal period and next service. +...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
- King's Seafood Company (Walter, MN)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... development. + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all...feedback and annual performance reviews. + Ensures that all food products meet company recipe specifications for preparation and… more
- Your Pie Franchising (Evans, GA)
- …tip share and are provided opportunities for personal growth and development. The menu at Your Pie focuses on custom, build-your-own options that are served fresh ... location serves local, hand-picked craft beers to compliment the menu . Why Your Pie We are passionate people, hoping... items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications * Warm, friendly personality… more
- Living Resources (Schenectady, NY)
- …with prescribed diets and consistencies in accordance to the planned menu . Communicate any dietary concerns/information to the dietitian as needed. Shopping ... for food and supplies as needed and maintaining a clean,...inventory checks, attending meetings and trainings as needed and menu planning. The Cook will be assigned a minimal… more
- King's Seafood Company (TX)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... all kitchen crew. + Support the preparation of all food items for meal period and next service. +...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
- Bern's Steak House (Tampa, FL)
- …Answer questions about our required contracts and large party inquiries. + Comprehensive menu knowledge is required to curate menu selections and collaborate ... with the culinary team. + Menu design and deployment. + Greet party hosts upon...employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for… more
- Sunrise Senior Living (Fort Collins, CO)
- …tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work ... all with professionalism and respect. + Take and deliver food orders in a timely manner. + Bus and...gain knowledge of the meal. + Maintain knowledge of menu items and can provide general descriptions. + Assist… more
- Kiawah Partners (Kiawah Island, SC)
- …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... producing and providing premier food items while providing quality service to our members...while ensuring proper presentation of the plating of each menu item to be served + Sets up service… more
- King's Seafood Company (Denver, CO)
- …High School graduate + 1 year of experience as a restaurant cook + Food Handlers Card + Ability to satisfactorily communicate verbally in English with management and ... all cooking techniques which are required to prepare restaurant menu items + Ability to maintain complete knowledge of...maintain complete knowledge of correct maintenance and use of food serving and preparation equipment + Ability to comprehend… more