• Cook/Direct Support Professional - Group Home

    Living Resources (Schenectady, NY)
    …with prescribed diets and consistencies in accordance to the planned menu . Communicate any dietary concerns/information to the dietitian as needed. Shopping ... for food and supplies as needed and maintaining a clean,...inventory checks, attending meetings and trainings as needed and menu planning. The Cook will be assigned a minimal… more
    Living Resources (11/26/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... all kitchen crew. + Support the preparation of all food items for meal period and next service. +...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
    King's Seafood Company (10/30/25)
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  • Banquet Manager

    Bern's Steak House (Tampa, FL)
    …Answer questions about our required contracts and large party inquiries. + Comprehensive menu knowledge is required to curate menu selections and collaborate ... with the culinary team. + Menu design and deployment. + Greet party hosts upon...employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for… more
    Bern's Steak House (10/13/25)
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  • Waitstaff

    Sunrise Senior Living (Fort Collins, CO)
    …tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work ... all with professionalism and respect. + Take and deliver food orders in a timely manner. + Bus and...gain knowledge of the meal. + Maintain knowledge of menu items and can provide general descriptions. + Assist… more
    Sunrise Senior Living (12/26/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... producing and providing premier food items while providing quality service to our members...while ensuring proper presentation of the plating of each menu item to be served + Sets up service… more
    Kiawah Partners (12/25/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …High School graduate + 1 year of experience as a restaurant cook + Food Handlers Card + Ability to satisfactorily communicate verbally in English with management and ... all cooking techniques which are required to prepare restaurant menu items + Ability to maintain complete knowledge of...maintain complete knowledge of correct maintenance and use of food serving and preparation equipment + Ability to comprehend… more
    King's Seafood Company (12/21/25)
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  • Server - Beer and Wine

    Cinemark (Reno, NV)
    …Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests ... through engaging interaction, making specific menu suggestions, having strong menu knowledge, and...environment to enhance the Guest experience + Accurately records food and beverage orders from Guests in a timely… more
    Cinemark (12/13/25)
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  • Dietary Clerk

    HCA Healthcare (Austin, TX)
    …for the clerical aspects of preparation for patient meal service through accurate menu processing on the touch screen computer and assisting patients with menu ... selection over the phone + You will answer menu line within a timely manner and utilize excellent...all meals + You will monitor the tray line food quality and confirm proper adherence to dietary restrictions… more
    HCA Healthcare (12/05/25)
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  • Sushi Cook

    King's Seafood Company (Denver, CO)
    …+ 1 year experience as a restaurant cook. + High school graduate. + Food handlers Card + Ability to satisfactorily communicate verbal and written English with ... all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of...maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend… more
    King's Seafood Company (12/02/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, ... product and recipe testing and menu development. + Maintain proper production, safety and sanitation...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
    Elior North America (12/02/25)
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