- Choctaw Nation of Oklahoma (Durant, OK)
- …Ensure fast service with all food prepared correctly and promptly. 2. Prepare food items per menu and recipes mixing and measuring ingredients according to ... $15/hr + tips | Food Court/ Food Hall Venues | Part...$15/hr + tips | Food Court/ Food Hall Venues | Part Time and On...On Call **Job Purpose or Objective(s):** Prepares and cooks menu items for sale and serves guests in a… more
- Marriott (Tampa, FL)
- …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** Relocation Assistance Available **Job Number** 25195656 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500… more
- Trinity Health (Dyersville, IA)
- …elderly. + Prepares entrees, starches, grill/fryer items, soups, salads, vegetables, texture-modified food according to menu and projected needs. Produces high ... Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food...production. + Requisitions items from storeroom based on the menu and inventories and orders fresh produce. + Checks… more
- ASM Global (Ontario, CA)
- …all spaces reflect proper sanitation and appearance standards + Have full knowledge of food and beverage menu items and accompaniments. + Be comfortable with the ... Position Title: Stand LeadDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation: $22.00 an hour Please note that the… more
- Marriott (Atlanta, GA)
- …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25187737 **Job Category** Food and Beverage & Culinary **Location** W Atlanta...Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and… more
- Marriott (Washington, DC)
- …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St....Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and… more
- Marriott (Pomona, CA)
- …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex...Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and… more
- Marriott (Seattle, WA)
- …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25181952 **Job Category** Food and Beverage & Culinary **Location** The Westin...Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and… more
- Access Dubuque (Dubuque, IA)
- …elderly. + Prepares entrees, starches, grill/fryer items, soups, salads, vegetables, texture-modified food according to menu and projected needs. Produces high ... Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food...production. + Requisitions items from storeroom based on the menu and inventories and orders fresh produce. + Checks… more
- Rochester Regional Health (Rochester, NY)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... customers. + Produces all food products as identified on food production sheets or menu , using standard recipes and proper food handling practices for… more