• Lead Cook

    Sunrise Senior Living (New York, NY)
    …ID** 2025-235256 **JOB OVERVIEW** The Lead Cook is responsible for performing and coordinating food preparation so that food meets and / or exceeds quality, ... standards for the community. Responsible to effectively manage all food production in the absence of the Executive Chef...guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing. + Manages team when Dining… more
    Sunrise Senior Living (11/11/25)
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  • Lead Cook: Asian Cuisine Toucan Charlies Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …in overseeing the section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ... management to create and update sections of the buffet menu , introducing new dishes, flavors, and seasonal variations that...+ Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen… more
    Atlantis Casino Resort Spa (11/10/25)
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  • Part-Time Cook, Snow Bowl (AY 25-26 004059)

    Middlebury College (Middlebury, VT)
    …is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. ... Responsibilities: + Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume. + Prepare proteins,… more
    Middlebury College (11/01/25)
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  • Remote Cook - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift + ... reports, and verifies supply needs and availability + Assists assigned supervisors with menu and recipe development + Monitors, replenishes all salad bar and pantry… more
    NANA Regional Corporation (10/31/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …process including menu development, pricing, tracking and ordering. * Manages food quantities and plating requirements for all banquet functions. * Plans food ... **Additional Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave,… more
    Marriott (10/29/25)
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  • Remote Baker

    NANA Regional Corporation (Red Dog Mine, AK)
    …of a variety of foods, completion of production sheets, direction/training of food service personnel, and other associated food service activities. Allduties ... policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assignedshift. + Prepares… more
    NANA Regional Corporation (10/24/25)
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  • Barista Supervisor, Hospitality

    SpaceX (Hawthorne, CA)
    …Hospitality Supervisor supports the direction and management of the organization's food /beverage operations and is directly responsible for the quality of service ... throughout one or more of our food service outlets/catering locations. This role assists in developing...time management + Train staff on customer service expectations, menu knowledge, allergen, and nutritional awareness; create and maintain… more
    SpaceX (10/23/25)
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  • Cook (full-time with benefits)

    Middlebury College (Middlebury, VT)
    …cook plays a key role in preparing, cooking, transporting, and serving scheduled menu items in accordance with supervisor instructions and detailed food ... Responsibilities: + Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume. + Prepare proteins,… more
    Middlebury College (10/14/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …process including menu development, pricing, tracking and ordering. * Manages food quantities and plating requirements for all banquet functions. * Plans food ... **Additional Information** **Job Number** 25164169 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East,… more
    Marriott (10/10/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all ... coach and mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES + Responsible for...distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business model and guest satisfaction… more
    NBC Universal (10/04/25)
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