- Compass Group, North America (San Jose, CA)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...and external catering events. You will be responsible for menu development as well as costing and marketing functions… more
- US Foods (Montgomery, AL)
- …INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! OUR FOUNDATION: THE US FOODS WAY The ... Plan and direct the implementation of sales strategies (geography, menu segment, etc) and tactics aimed at sustained sales..."follow" decision makers as they move Attend sales meetings, food shows, and vendor, marketing and industry events to… more
- Hilton (Waikoloa, HI)
- …As a Beverage Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service ... guest requests in a timely, friendly, and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials\. + Take guest beverage and/or food… more
- Compass Group, North America (Milwaukee, WI)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and external catering events. You will be responsible for menu development as well as costing and marketing functions… more
- ARAMARK (Denali, AK)
- …**3. Inventory, Ordering & Cost Control** + Forecast ingredient needs based on menu planning and fluctuating attendance. + Order food and supplies, monitor ... safety regulations, HAACP standards, and proper sanitation practices. + Menu planning for large groups and batch food... Menu planning for large groups and batch food production techniques. **Attributes** + Adaptable, calm under pressure,… more
- Sodexo (Notre Dame, IN)
- …You'll Do** **The successful candidate will:** + work to develop and grow the menu while managing and controlling food costs and offering high quality service ... a senior living facility. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a… more
- ARAMARK (Gustavus, AK)
- …Lodge Requisition #: 620255 Location: Gustavus, AK, US, 99826 Career Area: Food Service Description: **Job Description** Serving others prepares you to lead others. ... customer experience. You'll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests....beverage to guests according to guests orders and/or banquet menu + Maintains knowledge of menu items… more
- IHG (Cleveland, OH)
- Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of ... costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the...+ Create innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist… more
- SpaceX (Bastrop, TX)
- …Hospitality Supervisor supports the direction and management of the organization's food /beverage operations and is directly responsible for the quality of service ... scheduling and payroll; and setting/upholding customer service principles. Additionally, maintaining food safety and sanitation standards is of utmost importance and… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit **Salary:** $110,000 - $120,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...for retail dining, board meals, and catering while driving menu innovation, cost control, and team development. The Culinary… more