• Junior Chef - Midwestern University

    Compass Group, North America (Glendale, AZ)
    …and performance evaluations, to maintain a cohesive and efficient team. + Assists with food cost control, menu planning, purchasing, and ensures food quality ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (12/06/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …dining restaurant/catering facility; full service casual dining preferred. + Extensive knowledge of food and beverage menu , specials and services offered. + Must ... large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and… more
    ASM Global (11/25/25)
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  • Toyota Arena Concessions Supervisor

    ASM Global (Ontario, CA)
    …with the assistance of the Concessions ManagerLearn and be comfortable with all food and beverage menu items to effectively complete financial transactions and ... Position Title: Concessions SupervisorDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation:...$25.50 an hour Please note that the Toyota Arena Food and Beverage employees are covered by a collective… more
    ASM Global (11/25/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development, food preparation, serving and ... Provide instruction to participants in training to prepare them to acquire Food Protection Certificate. Related duties as assigned. HOURS: Full-time 37.5 hours per… more
    Bowery Residents Committee (11/21/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …regular service, special guests, and functions. + Contribute to the development of new food products and menu items, participate in tastings, and adjust rollout ... culinary team to ensure efficient production, consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards of quality, safety,… more
    IHG (11/18/25)
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  • Culinary Associate PRN

    HCA Healthcare (Manchester, NH)
    …organizes work area/station. Evaluates waste and usage in a cost effective manner. + Reviews menu or food /stock orders and assembles food and supplies as ... of the Director and the direct supervision of the Food Service Supervisor and within established policies and procedures,...up tray assembly line station or work station; reviews food orders and assemble meal trays, serves food more
    HCA Healthcare (11/10/25)
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  • Monday Night Brewing Cook

    Monday Night Brewing (Birmingham, AL)
    …policies + Ensure freshness and minimize waste by planning and ensuring proper food production + Prepare menu items with recipe cards, cooking methods, ... who loves to exceed expectations by creating an excellent food experience + An experienced cook with a passion...Manager High-Level Goals: + Ensure customers receive an excellent food experience + Understand and abide by federal, state… more
    Monday Night Brewing (11/06/25)
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  • Lead Cook

    Allegro Management Company Llc (Winter Park, FL)
    …Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation ... primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the...residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents… more
    Allegro Management Company Llc (10/24/25)
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  • District Sales Consultant

    Cash-Wa Distributing (Cheyenne, WY)
    …You will serve as the face of Cash-Wa for your customers, providing solutions for food costing, menu ideas, and margin control in an ever changing business ... to meet the needs of customers across the entire food service, retail, and hospitality industry. After completing an...financially smart company. As one of the largest privately-owned food service distributors in the Midwest our family owned… more
    Cash-Wa Distributing (12/13/25)
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  • Culinary Experience Sous Chef - UA Club, IAD

    Compass Group, North America (Dulles, VA)
    …Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...that showcase creativity, seasonality, and brand identity + **Lead Menu Innovation & Development** + Create, test, and refine… more
    Compass Group, North America (12/10/25)
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