• Server

    Outback Steakhouse / Out West Restaurant Group (Louisville, CO)
    …you can do it, make it happen + Required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the customers' ... in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are...orders. + Assist with assembly of prepared food and condiments following Outback standards, check orders for… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Host/Hostess/Server Assistant

    Outback Steakhouse / Out West Restaurant Group (Louisville, CO)
    …areas while ensuring a smooth handoff to service staff. + Have a general knowledge of our food and drink menu and be able to recommend and upsell products. + A ... in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are...to entertain wait times with hospitality offering beverages and food tasting services as applicable. + Answer phones in… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …number of guests, marketing conditions, popularity of various dishes, and recency of menu . + Estimates food consumption and purchases or requisitions foodstuffs ... food , labor, and overhead costs, and assigns prices to menu items. + Directs food apportionment policy to control costs. + Supervises cooking and other… more
    Jay Peak Resort (12/17/25)
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  • Food Services Supervisor

    Trinity Health (Pontiac, MI)
    …of direct reports. Under general supervision, creates and oversees new and upscale menu programs for patient and guest food service operations. Researches ... keep within financial targets. + Researches and designs new menu plans for various food service programs...and designs new menu plans for various food service programs and customer populations, specifically focusing on… more
    Trinity Health (12/19/25)
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  • Server - King Tide - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …Do** Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, ... to guests. + Learn and maintain product knowledge of the food , wine, and beverage menu (s), as well as general restaurant knowledge. + Ensure that guests… more
    Kimpton Hotels & Restaurants (12/18/25)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …experience or 15 years heavy kitchen operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + ... back of the house operations and helping to create menu items for future events. This is an excellent...event starts + Controls prep, coordination, and timing of food and beverage + Communicates with staff concerning timelines.… more
    Cotton Holdings (12/09/25)
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  • Sr. Sous Chef, Concessions at Tropicana Field

    Compass Group, North America (St. Petersburg, FL)
    …Department. You will oversee the supervision, preparation, training and cooking of various food items, developing daily menu items and their presentation. You ... planning and creating menus + Produces and execute designated menu in Concessions locations + Train cooks on proper...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (12/08/25)
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  • Prep/Line Cook - Reno Sparks Convention Center

    ARAMARK (Reno, NV)
    …standards. + Maintain cleanliness and organization of the kitchen, including proper storage of food items. + Assist in menu planning and contribute ideas for new ... when scheduled and on time. This position requires an understanding of food preparation techniques, food safety practices, commercial Kitchen appliances, and… more
    ARAMARK (12/16/25)
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  • Server - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …Available ESSENTIAL FUNCTIONS + Greet guests promptly and politely; answer questions about the menu , take food and beverage orders. + Explain how various items ... historic dining room in the National Park. Greet, take food and drink orders from and serve all guests...are prepared, describe ingredients and cooking methods , suggest menu items. + Check patron identification to ensure compliance… more
    Guest Services (12/15/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... cycle menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure is followed. + Ensure that a monthly… more
    Outreach Development Corporation (12/15/25)
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