• Sous Chef

    Compass Group, North America (Charlotte, NC)
    …company match ⦁ Growth opportunities in Charlotte What You'll Do + Assist with menu planning, food prep, and presentation + Support catering and special events ... Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and… more
    Compass Group, North America (12/22/25)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly ... methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with...quality Plates food according to standard plating menu with garnishments and food quantities Performs… more
    Marriott (12/20/25)
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  • Catering Chef

    ARAMARK (Charleston, SC)
    …within a large, high-volume corporate dining environment. This role ensures exceptional food quality, operational excellence, menu innovation, and a consistently ... & Production Management** + Supervise and coordinate all culinary operations, ensuring food quality, consistency, and timely service. + Estimate food more
    ARAMARK (12/16/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... For more information, please visit www.opiny.org . + Ensure food is ordered, received, cooked and served. + Ensure... menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure… more
    Outreach Development Corporation (11/28/25)
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  • Third Cook

    Trinity Health (Langhorne, PA)
    …restrictions. + Prepares breakfast, lunch, and dinner for admitted patients. + Prepares food according to daily menu and production sheets, including salads, ... other weekend **Location:** Langhorne, PA **Department:** Dietary **Reports to:** Director Food / Nutritional Services **Position Purpose:** St. Mary Medical Center,… more
    Trinity Health (11/11/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) ... the units to gather valuable input related to patient meals. Communicates food quality and acceptance issues to department management, reflecting trends, and advises… more
    University of Rochester (12/24/25)
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  • Host

    Nova Hospitality (Austin, TX)
    …mentions and requests are communicated to server + Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and ... or innovate + Committed to learning all about the food and beverage we offer + Comfortable with receiving...fine dining restaurant + A valid TABC Certification and Food Handlers Certification may be required and must be… more
    Nova Hospitality (12/23/25)
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  • Take Away

    Outback Steakhouse / Out West Restaurant Group (Garden Grove, CA)
    …& friends! RESPONSIBILITIES: . Making memorable first and last impressions . Using food and beverage menu knowledge to share favorites and provide ... with hospitality and a smile. . Committed to safe food handling, cleanliness, safety, and sanitation standards during the...in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are… more
    Outback Steakhouse / Out West Restaurant Group (12/21/25)
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  • Bartender

    OTG (St. Paul, MN)
    …pleasantly + Walk guests through the OTG ordering and payment system + Highlight menu , food and beverage options, make suggestions based on guest preferences ... gun + Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner...classic cocktails , knowledge of spirits + Proficiency with food and beverage service, including beer, wine and cocktail… more
    OTG (12/20/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Palm Desert, CA)
    …certification as required by federal/state/local law. + You have strong knowledge of food and beverage menu - including ingredients, preparation methods, and ... is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax.… more
    Tommy Bahama (12/19/25)
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