- Hilton (Portland, OR)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... Concert Hall\. A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver… more
- Dignity Health (Grass Valley, CA)
- …commitment to culinary excellence within a fast-paced setting. + Prepares and serves food within guidelines of menu and dietary requirements, using required ... You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day...precision, and apply rigorous quality control to ensure consistent food quality and adherence. To be successful in this… more
- ARAMARK (Burgaw, NC)
- …safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and ... Dist Requisition #: 608701 Location: Burgaw, NC, US, 28425 Career Area: Food Service Description: **Job Description** Responsible for the booking, preparation &… more
- Hilton (Orlando, FL)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. _This includes 3 restaurants \(rooftop,...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver… more
- Hilton (Washington, DC)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... for this position to have previous training/certifications related to food safety\! **Shift Pattern:** candidates should be available to...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver… more
- CommonSpirit Health (Colorado Springs, CO)
- …as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen ... greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare...of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
- CommonSpirit Health (Colorado Springs, CO)
- …equipment, and machinery per regulations & facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required ... standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids… more
- Catholic Health Initiatives (Lufkin, TX)
- …equipment, and machinery per regulations & facility guidelines + Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ... you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you...you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety… more
- Catholic Health Initiatives (Fort Oglethorpe, GA)
- …commitment to culinary excellence within a fast-paced setting. + Prepares and serves food within guidelines of menu and dietary requirements, using required ... You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day...precision, and apply rigorous quality control to ensure consistent food quality and adherence. To be successful in this… more
- CommonSpirit Health (Colorado Springs, CO)
- …equipment, and machinery per regulations & facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required ... standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids… more