- CommonSpirit Health (West Jordan, UT)
- …as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen ... greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare...of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state… more
- CommonSpirit Health (Colorado Springs, CO)
- …equipment, and machinery per regulations & facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required ... standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids… more
- Rise Life Services (Riverhead, NY)
- …providers and community groups. + Oversees the cooking needs with healthy menu planning, food shopping/ordering, and meal preparation, incorporating the dietary ... needs of the individuals. Review the weekly Menu , making any needed changes. + Submit Weekly ...Menu , making any needed changes. + Submit Weekly Food ledgers/receipts and Monthly Recreational receipts, van logs/receipts, etc.… more
- ARAMARK (Pittsburgh, PA)
- …safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and ... Requisition #: 624869 Location: Pittsburgh, PA, US, 15212 Career Area: Food Service Description: **Job Description** Responsible for the supervision, training, and… more
- Hilton (Salt Lake City, UT)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver...following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits,… more
- Catholic Health Initiatives (Hixson, TN)
- …equipment, and machinery per regulations & facility guidelines. + Prepares and serves food within guidelines of menu & dietary requirements using required ... standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids… more
- Hilton (Vancouver, WA)
- …times\. + Manage guest orders in a friendly,timelyand efficient manner\. + Ensure knowledge of menu and food products + Stock and maintain designated food ... Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver...following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits,… more
- Compass Group, North America (Greenville, SC)
- …Oversee all culinary operations, including ordering, receiving, and inventory management + Lead menu planning, food production, and cost control with an emphasis ... **Salary:** $58,000 - $60,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
- Dignity Health (Mount Shasta, CA)
- …commitment to culinary excellence within a fast-paced setting. + Prepares and serves food within guidelines of menu and dietary requirements, using required ... You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day...precision, and apply rigorous quality control to ensure consistent food quality and adherence. To be successful in this… more
- ARAMARK (Boston, MA)
- …safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and ... Fens Requisition #: 610159 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** Responsible for the supervision, training, and… more