• Working Chef - Dining Services Director, Sumter

    Compass Group, North America (Columbia, SC)
    …**Key Responsibilities:** + Operational Oversight: Manage daily cafeteria operations, including menu planning, food preparation, and service delivery for ... Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help… more
    Compass Group, North America (11/21/25)
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  • Game Day Supervisor at AT&T Stadium

    ASM Global (Dallas, TX)
    …assigned NPO groups and Legends management. + Ensure stands are properly staffed, food is prepared according to menu recipes, and operations meet Legends' ... is responsible for supervising assigned non-profit (NPO) groups, ensuring quality food and beverage service, and maintaining a safe, efficient, and guest-focused… more
    ASM Global (11/04/25)
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  • Bartender - Steel Bender Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …drinking age + Serve alcohol and non-alcohol related beverages + Plan and present bar menu - Take and submit food orders + Assess guest needs and preferences ... sanitation, safety, and alcohol beverage control policies. + Helps guests select food and beverages by presenting menu ; suggesting courses; explaining restaurant… more
    Fresquez Companies (12/12/25)
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  • Sous Chef - Pratt Institute

    Compass Group, North America (Brooklyn, NY)
    …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (12/12/25)
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  • Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
    Compass Group, North America (12/02/25)
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  • Chef, Sous I

    Compass Group, North America (Asheville, NC)
    …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare… more
    Compass Group, North America (11/15/25)
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  • Server - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …provided. + Distributes menus and presents the daily specials. + Answers questions regarding the menu . + Takes food and beverage orders and delivers them to the ... kitchen. + Delivers food , beverages, condiments, and other requested items to customers....and other requested items to customers. + Ensures that food is prepared correctly and to members' satisfaction; returns… more
    The Gathering Spot (11/06/25)
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  • Sr Sous Chef

    Compass Group, North America (Fayetteville, NC)
    …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...becoming part of a mission that goes far beyond food , it's about gratitude, respect and service with purpose.… more
    Compass Group, North America (10/08/25)
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  • Dietary Asst. Supervisor

    NHS Management, LLC (Madison, AL)
    …kitchen environment. Responsibilities: + Oversee daily operations of the kitchen, including menu planning, food preparation, and staff scheduling + Ensure ... Train and supervise kitchen staff to maintain high standards of food quality and service + Monitor food costs and labor expenses to ensure budgetary goals are… more
    NHS Management, LLC (10/07/25)
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  • Cook - Full Time (32 hours/week)

    The Salvation Army (Rochester, NY)
    menu , portion sizes and dietary requirements. + Review menus prior to the preparation of food . Notify the FSM of any menu problems or discrepancies. + Must be ... Inventory food stock and kitchen supplies. Notify FSM to any menu changes or if food /supplies are not available. + Assist the FSM in maintaining a consistent… more
    The Salvation Army (11/26/25)
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