- Compass Group, North America (Hot Springs, AR)
- …to connect with diverse teams and stakeholders across all levels + Experience with menu development, food costing, and inventory management + Strong knowledge of ... experiences + Ensure strict compliance with federal, state, local, and company food safety and sanitation standards + Maintain recipes and ensure consistent… more
- The Salvation Army (Queens County, NY)
- …Two years of experience in food preparation preferred. + Basic Computer skills for menu planning and food ordering, ability to read and write, and use a ... meals in consist with the individuals diet order and menu (this include cooking of the meals which include...inventory (eg specialized maintenance) receipts and financial records for food and supplies. . Maintains and submits timely and… more
- The Salvation Army (Bronx, NY)
- …GED required.. Food Handlers Certificate preferred.. Two years of experience in food preparation preferred.. Basic Computer skills for menu planning and ... meals in consist with the individuals diet order and menu (this include cooking of the meals which include...inventory (eg specialized maintenance) receipts and financial records for food and supplies.. Maintains and submits timely and accurate… more
- Compass Group, North America (Washington, DC)
- …the client, and internal departments * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L and budgeting for the ... Bon Appetit **Salary:** $75,000 - $80,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and… more
- Compass Group, North America (Atlanta, GA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Compass Group, North America (Mooresville, NC)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Compass Group, North America (Oakland, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Veterans Affairs, Veterans Health Administration (Billings, MT)
- …nutrition education/counseling for individuals & groups, including information regarding budgeting, menu planning, food purchasing & preparation, food ... lipids, vitamins, electrolytes & fluids & necessary diet restrictions or food /drug interactions for patient Tailors diet prescription for patient according to… more
- Compass Group, North America (Frankfort, IN)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- State of Arkansas (Searcy, AR)
- …dietary plans based on medical conditions and cultural preferences. Understanding of food service operations, including menu planning, food safety, ... state and federal documentation requirements. Ensure that all nutritional care and food service practices comply with federal and state regulations, including the… more