- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... management. CORE RESPONSIBILITIES + Preparation, production and execution of menu items and food quality standards according...production and execution of menu items and food quality standards according to detailed recipes and instructions… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... management. CORE RESPONSIBILITIES + Preparation, production and execution of menu items and food quality standards according...production and execution of menu items and food quality standards according to detailed recipes and instructions… more
- Sodexo (Nashville, TN)
- …planning, program execution, staff management and training. + be responsible for purchasing, menu compliance, inventory, food cost analysis and food ... production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to… more
- Impact Kitchen (New York, NY)
- …cold line kitchen stations while supporting Impact Kitchen's breakfast, brunch, lunch, and dinner menu . As proper food handling, food safety, and consistent ... roles. CORE RESPONSIBILITIES + Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions +… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... day and during training. + Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions +… more
- ARAMARK (Jersey City, NJ)
- …City campus. The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. ... Group, we partner with industry-leading clients to craft forward-thinking food programs that energize, nourish, and inspire. We are...menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food … more
- Marriott (Fort Worth, TX)
- …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ... **Additional Information** **Job Number** 25198376 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, 200 Main… more
- Compass Group, North America (Bryn Mawr, PA)
- …profitability. + Determines how food should be presented and create decorative food displays. + Provide direction on menu development based on product ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
- Sodexo (Jacksonville, FL)
- …throughout the communities we serve. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production ... culinary operations for this account. Sodexo provides college campuses with food , nutrition, environmental, and facilities management solutions. Joining us at one… more
- Sodexo (Detroit, MI)
- …Relocation Assistance is available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... upon hire. **What You Bring** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure… more