• Executive Chef

    ARAMARK (Babson Park, MA)
    …focus on margin improvement. + Productivity- Ensures efficient execution and delivery of all food products per the daily menu . Maintains the integrity of Harvest ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
    ARAMARK (12/16/25)
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  • Helper Cook (Full Time)

    Compass Group, North America (Atherton, CA)
    …the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier ... in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time....to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled… more
    Compass Group, North America (12/16/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …focus on margin improvement. + Productivity- Ensures efficient execution and delivery of all food products per the daily menu . Maintains the integrity of Harvest ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
    ARAMARK (12/16/25)
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  • Executive Chef 2

    Sodexo (Atherton, CA)
    …create a healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... degrees in business and psychology. Sodexo provides college campuses with food , nutrition, environmental, and facilities management solutions. Joining us at one… more
    Sodexo (12/12/25)
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  • Cook

    WestCare Foundation (Richmond, CA)
    …cleanliness and adherence to health codes and regulatory guidelines; + Responsible for menu planning and food ordering; + Ensure all meals are prepared ... Part Time Education Level High School Category Restaurant - Food Service Description Position Summary: Person in this position...Person in this position will be responsible for the food preparation, storage and supply for the residential programs.… more
    WestCare Foundation (12/09/25)
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  • Line Cook, Gallerie Bar and Bistro - Hilton…

    Hilton (Columbus, OH)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... for hospitality\! Check us out: Hilton Columbus \(https://www\.hilton\.com/en/hotels/cmhdwhh\-hilton\-columbus\-downtown/\) | Food & Drink \(https://www\.hilton\.com/en/hotels/cmhdwhh\-hilton\-columbus\-downtown/dining/\) We offer amazing benefits such… more
    Hilton (12/09/25)
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  • Helper Cook (Full Time)

    Compass Group, North America (Juneau, AK)
    …the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier ... a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees...to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled… more
    Compass Group, North America (12/09/25)
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  • Executive Chef, Chase Sapphire Airport Lounge

    Sodexo (Las Vegas, NV)
    …**Incentives** Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!...+ ensure Sodexo culinary standards including recipe compliance and food quality are implemented; + have the ability and… more
    Sodexo (12/09/25)
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  • Cook I, Oscar's - Waldorf Astoria

    Hilton (Orlando, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars,...As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards… more
    Hilton (12/06/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …and minimize food costs, while exercising portion control and assisting in menu pricing. + Manage food presentation standards, including the creation of ... and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City… more
    City Winery (12/06/25)
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