• Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    FOOD SERVICES CONSULTANT, PROBATION Print (https://www.governmentjobs.com/careers/lacounty/jobs/newprint/4123780) Apply  FOOD SERVICES CONSULTANT, PROBATION ... To view classification standards for the position, Click here (https://www.governmentjobs.com/careers/lacounty/classspecs/1065250?keywords= food %20services%20consultant&pagetype=classSpecifications) For information about the amazing benefits offered by… more
    The County of Los Angeles (10/09/25)
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  • Supervisory Dietitian ( Food Operations)…

    Veterans Affairs, Veterans Health Administration (Amarillo, TX)
    Summary The Supervisory Dietitian ( Food Operations) oversees food service and production operation providing administrative and technical supervision over staff. ... The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, " Food more
    Veterans Affairs, Veterans Health Administration (10/08/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Food Fanatics Chef partners with ... growth initiatives and share the knowledge gained through the Food Fanatics program, events and team of chefs to...customer in achieving business goals. * The FFC utilizes Menu Profit Pro to enrich the customer experience by… more
    US Foods (10/07/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    … service setting, while ensuring adherence to policy directives, State-Wide menu , operating procedures, nutritional standards, safe food handling practices, ... Food Services Supervisor 9 Print (https://www.governmentjobs.com/careers/michigan/jobs/newprint/4637530) Apply  Food Services Supervisor 9 Salary $23.55 -… more
    State of Michigan (10/01/25)
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  • Food Service Aide/Nutrition Assistant

    Cleveland Clinic (Akron, OH)
    …this role will: + Accurately dish up, portion out, assemble, weigh, measure and serve food items according to the production sheet, menu , setup diagrams or other ... well is keeping up with nutritional needs. As a Food Service Aide, you will be responsible for proper... Service Aide, you will be responsible for proper food handling, portioning, serving, preparing and cooking food more
    Cleveland Clinic (09/26/25)
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  • Server

    Hy-Vee Food Stores (West Des Moines, IA)
    …prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to patrons in the Hy-Vee dining setting. Ensures ... correct and prompt delivery of food . Core Competencies: + Partnerships + Growth mindset +...+ Present menus to patrons and answer questions about menu items, making recommendations upon request. + Clean tables… more
    Hy-Vee Food Stores (12/13/25)
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  • Dietician - Part-Time

    Erickson Living (Naples, FL)
    food selection, and adapt recommendations to individual needs + Oversee food production systems, sanitation, and menu compliance with regulatory standards + ... over 18 years of age + 30% discount on food and drinks at on-site dining venues, plus additional...Commission on Dietetic Registration + Experience in health care food service management and clinical nutrition preferred + Knowledge… more
    Erickson Living (12/20/25)
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  • Dining Room Attendant - Bob's Steak & Chop House…

    Omni Hotels (Nashville, TN)
    …To have complete understanding of bussing standards. + To have a complete understanding of the menu . + To deliver food and beverage accurately to tables and in a ... with all guests. Use surnames whenever possible. + To comply with food handling standards. + Run food to all sections of the restaurant and bar. + To complete… more
    Omni Hotels (12/19/25)
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  • Senior Executive Chef

    ARAMARK (New York, NY)
    …services is essential to success in this role. * Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and ... Responsibilities** * Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase food ....Estimate food consumption and requisition or purchase food . * Select and develop recipes as well as… more
    ARAMARK (12/19/25)
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  • Culinary Director - University at

    ARAMARK (Albany, NY)
    …services is essential to success in this role. * Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and ... Responsibilities** * Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase food ....Estimate food consumption and requisition or purchase food . * Select and develop recipes as well as… more
    ARAMARK (12/17/25)
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