- ARAMARK (Boston, MA)
- …daily operations and special events within concessions, premium, and catering * Manage menu design, development , and costing, create production sheets with a ... and develop culinary and kitchen employees on best practice food production techniques * Collaborate with Human Resources to...data * Ensure proper culinary standards are met for food production, presentation, and service * Full compliance with… more
- Compass Group, North America (Philadelphia, PA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help… more
- Atlantis Casino Resort Spa (Reno, NV)
- …You will be responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and ... while ensuring adherence to standardized recipes and presentation guidelines. + Follow proper food handling and sanitation procedures to ensure food safety and… more
- Omni Hotels (Dallas, TX)
- …in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family ... TX. The goal will be to provide consistent, efficient, personalized and prompt food and beverage service to all associates while ensuring the Omni standards are… more
- Hilton (New York, NY)
- …to world\-class dining + Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment + Execute ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...efficiency and readiness for service + Visually inspect all food before it leaves the kitchen, ensuring only the… more
- Compass Group, North America (Baltimore, MD)
- …per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. ... on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job...are part of every role. **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to… more
- New York State Civil Service (Brooklyn, NY)
- …and reviews nutrition assessments; and develops, reviews, and evaluates special diet, menu , and food plans, including modifications, substitutions, and recipe ... should be directed to ###@oasas.ny.gov.Oversees, administers, and manages a food and nutrition program(s).* Develops, reviews, implements, and monitors nutrition… more
- Hilton (Hollywood, FL)
- …enter its next era transitioning into Signia by Hilton Diplomat Beach Resort\. The Food and Beverage team is elevating its craft to match the sophistication and ... candidate, you will: + Have a solidified knowledge of food and beverage operations + Have previous experience in...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Druid Hills Golf Club (Atlanta, GA)
- …smooth, efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to a la carte offerings, inventory management, and cost ... the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues....and leading the BOH team. Responsibilities: + Oversee all food preparation and cooking activities for all a la… more
- Compass Group, North America (Seattle, WA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... with Us** At Compass One, we embrace phenomenal leaders with a passion for food , beverage, hospitality excellence, and customer obsession. We strive to create a work… more