- Hilton (New York, NY)
- …463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant,rooftopbar, andin\-roomdining\. **Want to ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Kimpton Hotels & Restaurants (NY)
- …ensuring compliance with local and state certification requirements._ + _Assist in menu planning and preparations._ + _Work directly with outside companies that ... supply food , drinks, and equipment for the kitchen, bars, restaurants,...team-oriented environment which focuses on the guest, through employee development and motivation. + Prepare and conduct all operational… more
- Sodexo (Baton Rouge, LA)
- …team of culinary professionals to achieve service excellence. + Ensure compliance with food safety, sanitation, and HACCP standards at all times. + Manage all ... aspects of the culinary operation including menu planning, ordering, production, and quality control. + Collaborate...for hospital events and executive functions. + Monitor labor, food , and operational costs to meet financial goals. +… more
- NeueHouse (New York, NY)
- …or any other reason protected by law. Benefits + Salary Range: $27.00 - $30.00 an hour + Retirement Plan (401k, IRA) + Training & Development + Free Food & Snack ... guests. The ideal person will work to offer professional food , drink, and coffee service in a timely manner,...a timely manner, while understanding all aspects of the menu and cocktail culture in an exclusive Membership environment.… more
- Taco Bell (Ashland, KY)
- …restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and ... leadership and communication skills, a track record of people development , and a positive attitude. If you want to...+ 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss… more
- Delaware North (Buffalo, NY)
- …culinary talents and celebrates your creativity. You will review menus, prepare food , operate kitchen equipment, and uphold all health codes and sanitation ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
- Sodexo (Baltimore, MD)
- …and manage a team of approximately 50 staff members. Responsibilities include retail menu and promotion development , cash handling and driving retail sales. + ... an experienced **Retail Manager** **3** to lead our **Healthcare Food Service** team at **Medstar Union Memorial Hosptial** l...drive employee success to enhance the value of the food and nutrition team; + prioritize tasks and exhibit… more
- The Gathering Spot (Los Angeles, CA)
- …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... our kitchen's excellence. Key Responsibilities: + Prepare and cook food items according to recipes and established standards +...up and stock stations with necessary supplies + Ensure food quality and presentation meet our high standards +… more
- Compass Group, North America (Newark, NJ)
- …years in a management role (preferably Catering Management) + Proven experience in menu development , pricing contracts, booking, and sourcing equipment and staff ... $95,000 to $110,000 **Other Forms of Compensation:** Commission CULINAIRE provides upscale food and beverage management services to a very diverse collection of… more
- Justice, Bureau of Prisons/Federal Prison System (TX)
- …under the direction of the Health Services Administrator (HSA) or Food Service Administrator (FSA). Shares the responsibilities for the administration, management, ... Education: Bachelor's or graduate/higher level degree in the fields of dietetics, food , nutrition, food service management, institution management, or related… more