• Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and ... + Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops...**Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience,… more
    Compass Group, North America (10/31/25)
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  • Patient Dining Associate - Part Time

    BJC HealthCare (Farmington, MO)
    **City/State:** Farmington, Missouri **Categories:** Nutrition and Food Service **Job Status:** Part-Time **Req ID** : 99624 **Pay Range:** $17.00 - $21.07 / hour ... Qualifications** **Role Purpose** Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units.… more
    BJC HealthCare (10/30/25)
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  • Shift Manager

    Taco Bell (Cedar Springs, MI)
    …restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & ... they complete all assigned duties and serve safe, quality food in a friendly manner + Scheduling and deploying...system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are… more
    Taco Bell (10/30/25)
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  • General Manager

    Taco Bell (Norfolk, VA)
    …team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have ... and Team Member Trainers. * Ensure proper execution on all training and development plans. * Complete Restaurant People plans and conduct bench planning sessions. *… more
    Taco Bell (10/23/25)
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  • INTERNAL Restaurant Shift Manager-Taco Bell_

    Taco Bell (Hinckley, MN)
    …restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & ... they complete all assigned duties and serve safe, quality food in a friendly manner * Scheduling and deploying...system failures and verifies download accuracy (eg pricing updates, menu changes). * Ensure health and safety standards are… more
    Taco Bell (10/23/25)
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  • Registered Dietitian -Inpatient

    Carle Health (Urbana, IL)
    …so that it may be followed and understood. Assists in planning the patient menu and monitors food quality. Effectively and accurately utilizes the NCM and ... nursing units. Provides consulting to Carle Home Care. Represent the Hospital Food Service on the Diabetes Team. Qualifications **_Education Level_** _Field of… more
    Carle Health (10/22/25)
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  • Federales Denver - Host/Hostess

    Four Corners (Denver, CO)
    …Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that ... day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Salary Range $19.00-$21.00 per...Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive… more
    Four Corners (10/15/25)
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  • Line Cook at Tito's Italian Grill

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …culinary journey! The Role: As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth ... kitchen operations. Key Responsibilities: + Prepare and cook food according to established recipes and standards + Ensure...benefits and perks + Opportunities for growth and skill development Benefits & Compensation Daily Perks: + Employee meals… more
    Coeur d'Alene Resort (10/12/25)
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  • Cook II-Morristown Medical Center-Full time

    Atlantic Health System (Morristown, NJ)
    Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food ... positive and friendly attitude. 6. Prepares and serves daily menu cycle items for grill and deli station. 7....cost. This commitment is also echoed in the respect, development and opportunities we give to our more than… more
    Atlantic Health System (10/06/25)
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  • Education Specialist

    The Salvation Army (Covington, KY)
    …kitchen and feeding program recording to health department standards + Receives and maintains food inventory for meals / menu assisting with the preparation of ... requirements. Attend necessary trainings to maintain compliance for feeding program with Food Bank) + Provide good stewardship to building, resources and equipment +… more
    The Salvation Army (10/04/25)
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