• Dietitian

    Trinity Health (Des Moines, IA)
    …needs and intakes. . Writing, analyzing data, inspecting, and checking patient menu selections in the room service computer system when deemed necessary. ... substantially exposed to adverse environmental conditions. . The worker is subject to food spills and wet spots on floor surfaces. **Our Commitment** Rooted in our… more
    Trinity Health (11/22/25)
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  • Clinical Nutrition Manager

    Sodexo (Grand Forks, ND)
    …Collaborate with the implementation and management of Sodexo's meal service program and menu management system + Foster a culture of learning that promotes career ... growth and professional development + Drive Performance Improvement and Quality Management projects...customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions… more
    Sodexo (11/13/25)
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  • Barista: Cowboys Club (Private Members Club)

    ASM Global (UT)
    …stand for an extended period of time without aid + Must be fluent in English + Menu planning and development + Must be able to stand or walk for varying length ... in flavor and blends. + Sells and serves baked goods and miscel laneous food items to customers + Maintains a clean and organized workspace so that partners… more
    ASM Global (11/12/25)
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  • General Manager- Corporate Dining

    Compass Group, North America (Boston, MA)
    …through training, reviews, and succession planning + Collaborate with culinary teams on menu planning + Ensure compliance with HACCP and health regulations + Build ... degree or equivalent experience + 8-10 years in upscale food service, with at least 6 years in management...financial acumen + Skilled in hiring, coaching, and team development + Proficient in Microsoft Office; ServSafe certification a… more
    Compass Group, North America (11/07/25)
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  • Mixologist - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic ... presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety… more
    The Gathering Spot (11/06/25)
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  • Server

    Elior North America (Durham, NC)
    …+ Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal ... Have excellent attention to detail and service knowledge. _Nice-to-haves:_ + Prior food service experience in a restaurant setting. **Compensation Range** $13-14 an… more
    Elior North America (11/04/25)
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  • Bellrista

    Taco Bell (Fullerton, CA)
    …our innovative sprit, Live Mas Cafe brings a fresh twist to fast food with specialty drinks crafted by "Bellristas," including Churro Chillers, Agua Refrescas, Baja ... creating an inviting environment. * Engage with customers, guiding them through the menu ordering process and recommending favorites to try. * Follow all drink… more
    Taco Bell (11/02/25)
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  • Seasons' Cafe Server, Southland Casino

    Delaware North (West Memphis, AR)
    …attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders + Serve alcoholic ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (10/30/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …support company values + Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops and communicates strategies for ... assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit experience… more
    Compass Group, North America (10/29/25)
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  • General Manager

    Taco Bell (Beaverton, OR)
    …restaurant and employee appearance, building sales, maximizing profits and employee development . ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to ... Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system. +… more
    Taco Bell (10/23/25)
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