- The County of Los Angeles (Los Angeles, CA)
- …and advises departmental administrators on the design and layout of new or remodeled food service facilities, the development of specifications for new food ... findings to management. + Plans and develops the master menu and uniform procedures, practices and standards for all...proper sanitation procedures + b. Providing consultation on the development of specifications for new food service… more
- Veterans Affairs, Veterans Health Administration (Amarillo, TX)
- …goals of the clinical nutrition section. Preferred Experience: Experience with menu planning, recipe development and Computrition (preferred) Knowledge of ... Summary The Supervisory Dietitian ( Food Operations) oversees food service and... operations expert, providing technical guidance, direction and staff development . (f) Ability to supervise subordinate staff (ie, plan,… more
- Trinity Health (West Des Moines, IA)
- …monitoring and maintaining compliance with regulatory and accrediting agencies and safe food handling. Supervise staff. What You'll Do: - Supervises Dietary Service ... staff in preparation of cold menu items, assembly of patient meal trays and service...accrediting agencies. - Documents after hour meals and wasted food . - Monitors inventory levels, notifies appropriate supervisor or… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! We are currently accepting application for a Banquet Food Server. The banquet wait staff serve food & beverages in a ... Banquet Team to ensure guest satisfaction and must be knowledgeable of event menu items and their contents, appropriate table settings, service ware and the correct… more
- Cambridge Health Alliance (Cambridge, MA)
- Utility Food Worker **Requisition Number:** 10393 **Pay Range:** $16.51 - $27.48 per hour **Location:** CHA Cambridge Hospital **Work Days:** Various (4pm-7:30pm) ... **Category:** Service and Trade **Department:** Food Service CH **Job Type:** Per Diem On Call **Work Shift:** Evening **Hours/Week:** 0.00 **Union Name:** CH… more
- Compass Group, North America (San Francisco, CA)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... **Salary:** 100,000-115,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (Pensacola, FL)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (Portland, OR)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... management and development . It's all about the food . The Executive Chef is the leader for all...* Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines * Partnering… more
- ARAMARK (Dallas, TX)
- …fostering skill development and teamwork. + Support the Chef Manager and Food Service Director in menu planning. + Ensure compliance with health department ... Food Production Supervisor - Southern Methodist Univ. Requisition...#: 620979 Location: DALLAS, TX, US, 75275 Career Area: Food Service Description: **Job Description** The Food … more
- ARAMARK (Wichita Falls, TX)
- …system and risk management system to ensure the smooth daily operation. 2. Design menu , prepare order and work out the food production procedure in accordance ... Food Service Manager Requisition #: 610582 Location: Wichita...and waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive… more