- ARAMARK (Plano, TX)
- … development . + Ensure adherence to culinary standards, service expectations, and policies. ** Menu Development & Food Quality** + Plan and price menus ... Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. * P&L… more
- Fooda (Minneapolis, MN)
- …acumen; P&L accountability and/or contract-managed service experience + Must possess strong knowledge of food and wine for menu development . + Must possess ... Who We Are: We believe a workplace food program is something employees should love and...and manage the flow of events including space requirements, menu development , marketing, design & decor, execution,… more
- Sodexo (Detroit, MI)
- …culinary teams to consistently deliver high-quality food and service. + Support menu development , recipe rollouts, and culinary standards across all units. + ... managing high-volume food production. + Strong knowledge of diverse cuisines, menu development , and dining trends. + Proven ability to control food costs… more
- Omni Hotels (Austin, TX)
- …advanced culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + ... checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department… more
- Compass Group, North America (Birmingham, AL)
- …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control ... sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing, inventory, and food cost...* Oversee menu creation, purchasing, inventory, and food cost management. * Track performance metrics and drive… more
- Shake Shack (Atlanta, GA)
- …culinary development , operations, and marketing to launch craveable, scalable menu platforms that differentiate Shake Shack in a highly competitive landscape. ... : + Lead the strategic direction, concept ideation, and development of new menu items and platforms...- 10 years of experience in restaurant/hospitality or consumer-packaged food /beverage; multi-brand or multi-market experience a plus . +… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development… more
- University of Rochester (Rochester, NY)
- …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
- Compass Group, North America (Charlotte, NC)
- …with 40-50% Nationwide Travel** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than ... healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier... service team members. **Job Summary** **_Working as a Menu Database Manager, you will have the opportunity to… more
- Sodexo (Colchester, VT)
- …You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food costing, purchasing, and inventory + Maintain food ... lead all culinary operations, ensuring high-quality food , strong systems management, food safety excellence, and team development across campus dining. Are… more