• Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more
    Compass Group, North America (12/06/25)
    - Related Jobs
  • Senior Cook

    Banner Health (Phoenix, AZ)
    …or dietician for menu substitution needs for special diets. 3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess ... recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our commitment… more
    Banner Health (09/27/25)
    - Related Jobs
  • Chef

    Unbridled (Canon City, CO)
    …and taste profiles that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to ... cost menus that align with profitability targets. Regularly analyze food costs and adjust recipes to maintain budgetary targets...Executive Chef. + Menu Planning: Contribute to menu planning and recipe development , incorporating seasonal… more
    Unbridled (10/01/25)
    - Related Jobs
  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …culinary programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining ... equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + Strong… more
    Compass Group, North America (11/05/25)
    - Related Jobs
  • Lead Cook - One World Observatory

    ASM Global (New York, NY)
    …and labor costs, and contribute to cost- and quality-efficient menu and specials development + Prepare reports related to food , inventory, and menu ... DUTIES AND RESPONSIBILITIES + Ensure strict adherence to culinary standards, food -safety regulations, and proper food holding/serving temperatures; verify timely… more
    ASM Global (12/16/25)
    - Related Jobs
  • Catering Assistant - Nutrition Services - Part…

    Trinity Health (Mason City, IA)
    **Employment Type:** Part time **Shift:** Day Shift **Description:** Responsible for patient food service on assigned units, eg, menu selections, tray assembly, ... tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs. Exhibits a friendly, caring… more
    Trinity Health (10/31/25)
    - Related Jobs
  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in dishes that require careful attention to texture or flavor. Creative Input and Menu Development + Recipe Development : In some kitchens, the garde ... Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management...a significant role in the visual appeal of the menu . + Garnishing: Adds garnishes to cold dishes to… more
    ASM Global (11/25/25)
    - Related Jobs
  • Director, Global Talent Development

    Whirlpool Corporation (Benton Harbor, MI)
    …for scheduling meetings/events for Whirlpool leadership teams, coordinating activities on-site, food and drinks including menu selection, and real estate ... outstanding leaders, we are seeking a Director, Global Talent Development . This leader, reporting to the VP, Org &...of Expertise (COE), will lead the Learning and Leadership Development practice area in the global Org & Talent… more
    Whirlpool Corporation (12/19/25)
    - Related Jobs
  • Sr Manager, Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    …Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead for Papa… more
    Papa John's International (11/08/25)
    - Related Jobs
  • Executive Chef 3

    Sodexo (Providence, RI)
    …As the **Executive Chef,** you will set the culinary vision for the account, lead menu development , and ensure all food programs meet Sodexo's standards for ... daily offerings. **What You'll Do** + Lead all culinary operations including menu development , production, presentation, and quality standards. + Drive… more
    Sodexo (12/02/25)
    - Related Jobs