- ARAMARK (Philadelphia, PA)
- …recipe and product development . + Strong skills in costing, labor analysis, menu development , and large-scale production. + Knowledge of current food , ... Facilities Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and... innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products,… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of...of all sanitation procedures, developing menu items, menu matrix and recipes while managing food … more
- Compass Group, North America (Owings Mills, MD)
- …body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and meal plan execution * Adaptability to player ... (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of...as well as product sourcing on an as-needed basis ** MENU DEVELOPMENT AND EXECUTION:** MENU … more
- Whitsons Culinary Group (Philadelphia, PA)
- …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food ... K-12 Development Chef- Philadelphia Culinary Center Philadelphia, PA, USA...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
- Compass Group, North America (Hayward, CA)
- …healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or restaurant ... The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming...Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs… more
- Eastern Connecticut Health Network (Manchester, CT)
- …menus for assigned areas. Provides appropriate meals based on age/ development /condition/ food preferences. Utilizes Meditech computerized system with regard ... menu color is utilized according to diet order. Food allergies are written in red at the top...selection - whether patient is able to circle own menu , food allergies (to be written in… more
- University of Michigan (Ann Arbor, MI)
- …meal quantities for Food Production. + Recommend adjustments to production and menu planning based on historical data and changing service demands. + Manage the ... services, or large-scale food service operations. + Strong knowledge of food service workflows, menu management, production forecasting, or inventory control… more
- Silver Diner Development, LLC (White Marsh, MD)
- …Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for ... the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in...the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
- Whitsons Culinary Group (Berkeley, IL)
- …user-friendly tools for culinary center and contract management teams. + Lead bid menu development for schools, ensuring full alignment with USDA nutrition ... client, and community inquiries with clarity, accuracy, and professionalism. Drive Menu , Recipe & Data Integrity + Manage accuracy of ingredient, specification,… more
- Compass Group, North America (Los Angeles, CA)
- …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more